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Haebernes Mus (Oatmeal Mush

Haebernes Mus (Oatmeal Mush recipe image
Haebernes Mus is a nostalgic German breakfast dish that transforms simple oatmeal into a hearty, savory treat. Unlike typical sweet porridge, this recipe involves toasting the oats in a skillet before adding water to create a thick, cohesive dough. The mixture is then pan-fried in lard, tearing it into irregular pieces as it cooks, resulting in a texture that is both chewy and crispy. It offers a comforting, home-style flavor profile reminiscent of traditional farmhouse cooking. Perfect for a weekend brunch or a satisfying morning meal, this dish highlights the nutty taste of toasted grains. It is simple to prepare using pantry staples, making it an accessible option for those seeking a unique, non-sweet breakfast alternative that feels both rustic and refined.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 486.2
Dietary: Vegetarian
Description
Haebernes Mus is a nostalgic German breakfast dish that transforms simple oatmeal into a hearty, savory treat. Unlike typical sweet porridge, this recipe involves toasting the oats in a skillet before adding water to create a thick, cohesive dough. The mixture is then pan-fried in lard, tearing it into irregular pieces as it cooks, resulting in a texture that is both chewy and crispy. It offers a comforting, home-style flavor profile reminiscent of traditional farmhouse cooking. Perfect for a weekend brunch or a satisfying morning meal, this dish highlights the nutty taste of toasted grains. It is simple to prepare using pantry staples, making it an accessible option for those seeking a unique, non-sweet breakfast alternative that feels both rustic and refined.
Ingredients
  • 500 gram Oatmeal (OR wheat flour) (a
Directions
  1. 1
    Place a large cast-iron skillet over medium heat.
  2. 2
    Add the oatmeal (or wheat flour) to the dry skillet and toast, stirring frequently, until lightly browned and fragrant.
  3. 3
    Gradually pour in the water while stirring constantly to prevent lumps, adding salt to taste.
  4. 4
    Cook the mixture, stirring continuously, until it forms a thick, cohesive dough that pulls away from the sides of the pan.
  5. 5
    Remove the skillet from heat and add the lard, allowing it to melt slightly into the dough.
  6. 6
    Return the skillet to medium heat and fry the dough, tearing it into bite-sized pieces with a spatula as it crisps up on the edges.
  7. 7
    Continue frying until the pieces are golden brown and heated through.
  8. 8
    Serve immediately while hot and crispy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 486.2kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 82.5g28%
Dietary Fiber 13.2g53%
Sugars 0.0g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, german, oatmeal, oats, pancake, rustic, saavy, skillet, traditional, wheat, comfort food, farmhouse
Read it online: https://www.chefs-mate.com/recipe/haebernes-mus-oatmeal-mush/