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Hah Gavs

Hah Gavs recipe image
This Chinese sauce features WATER, FLOUR, WATER CHESTNUTS, PARSLEY, LEAN RAW HAM. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 580.5
Description
This Chinese sauce features WATER, FLOUR, WATER CHESTNUTS, PARSLEY, LEAN RAW HAM. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup WATER
  • 1 1/4 cup FLOUR
  • 5 ea WATER CHESTNUTS
  • 1/2 bn PARSLEY
  • 1 ounce LEAN RAW HAM
  • 6 ounce SHRIMPS
  • 1 pn SALT
  • 1/2 teaspoon SUGAR
  • 4 tablespoon SESAME OIL
  • 8 tablespoon SOYA SAUCE
Directions
  1. 1
    Bring WATERwater TOto Aa BOILboil.
  2. 2
    SIFTsift FLOURflour INTOinto Aa BOWLbowl, ANDand STIRstir INin THEthe BOILINGboiling WATERwater, ANDand MAKEmake Aa PLIABLEpliable DOUGHdough.
  3. 3
    SHAPEshape INTOinto Aa ROLLroll 1-1/4 INCHinch THICKthick ANDand LEAVEleave TOto RESTrest COVEREDcovered BYby Aa CLOTHcloth FORfor ANan HOURhour.
  4. 4
    DRAINdrain THEthe WATERwater CHESTNUTSchestnuts ANDand CUTcut INTOinto VERYvery SMALLsmall PIECESpieces, WASHwash ANDand PATpat DRYdry THEthe PARSLEYparsley, REMOVEremove THEthe COARSEcoarse STEMstem ANDand CHOPchop THEthe LEAVESleaves FINELYfinely.
  5. 5
    CHOPchop HAMham ANDand SHRIMPSshrimps.
  6. 6
    MIXmix ALLall INGREDIENTSMIXingredientsmix ALLall INGRingr.
  7. 7
    ANDand CUTcut INTOinto BALLSballs THEthe SIZEsize OFof Aa WALNUTwalnut THEthe CHILLchill DOUGHdough ANDand ROLLroll EACHeach BALLball OUTout INTOinto Aa CIRCLEcircle.
  8. 8
    PLACEplace STUFFINGstuffing INTOinto EACHeach CIRCLEcircle ANDand PRESSpress THEthe EDGESedges TOGETHERtogether TOto FORMform Aa SMALLsmall POUCHpouch.
  9. 9
    INin LARGElarge PANpan BRINGbring 2 INCHESinches OFof WATERwater TOto Aa BOILboil.
  10. 10
    OILoil Aa PLATplat ANDand PUTput POUCHESpouches ONon ITit ANDand SETset ITit SUPPORTEDsupported BYby 2 TEAtea cucu INin THEthe PANpan OFof BOILINGboiling WATERwater.
  11. 11
    SOso POUCHESpouches CANcan STEAMsteam FORfor TENten MINUTESminutes COVEREDcovered.
  12. 12
    MIXmix SOYsoy ANDand SESEMEseseme TOto MAKEmake DIPPINGdipping SAUCEsauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 580.5kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 4.1g21%
Cholesterol 240.0mg80%
Sodium 98440.9mg4102%
Total Carbohydrate 59.8g20%
Dietary Fiber 2.5g10%
Sugars 2.5g
Protein 44.1g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chestnuts, chinese, flour, gavs, hah, ham, lean, oil, parsley, raw, salt, sauce, sesame, shrimps, soya, steaming, stuffing, sugar, title
Read it online: https://www.chefs-mate.com/recipe/hah-gavs/