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Half And Half Bars

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These Half And Half Bars are a decadent no-bake (or lightly set) dessert that balances rich, dark chocolate with the crunch of nuts and the sweetness of condensed milk. The base is a dense, fudgy mixture of semisweet chocolate chips and ground cashews, providing a satisfying chew and deep cocoa flavor. The topping is a luscious blend of cream cheese, sweetened condensed milk, and almond extract, offering a smooth, tangy contrast to the chocolate. Chopped walnuts add a final layer of texture and earthiness. Perfect for potlucks, holiday gatherings, or a simple treat after dinner, these bars are easy to assemble and store well in the refrigerator. They offer a nostalgic, homemade feel with every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 471.4
Dietary: Gluten-free, Vegetarian
Description
These Half And Half Bars are a decadent no-bake (or lightly set) dessert that balances rich, dark chocolate with the crunch of nuts and the sweetness of condensed milk. The base is a dense, fudgy mixture of semisweet chocolate chips and ground cashews, providing a satisfying chew and deep cocoa flavor. The topping is a luscious blend of cream cheese, sweetened condensed milk, and almond extract, offering a smooth, tangy contrast to the chocolate. Chopped walnuts add a final layer of texture and earthiness. Perfect for potlucks, holiday gatherings, or a simple treat after dinner, these bars are easy to assemble and store well in the refrigerator. They offer a nostalgic, homemade feel with every bite.
Ingredients
  • 1 cups Semisweet chocolate chips
  • 2 tablespoons cashews, ground
  • 1 package (3 oz) cream cheese
  • 1/2 cups chopped walnuts
  • 1/2 cups Condensed milk
  • 1/4 teaspoons almond extract
Directions
  1. 1
    Prepare an 8x8 inch baking pan by lining it with parchment paper or greasing it lightly.
  2. 2
    In a medium bowl, combine the semisweet chocolate chips and ground cashews.
  3. 3
    If the chocolate chips are not melted, melt them in short bursts in the microwave or over a double boiler until smooth, then stir in the ground cashews.
  4. 4
    Press the chocolate and cashew mixture firmly into the bottom of the prepared pan to form an even base layer.
  5. 5
    In a separate bowl, beat the cream cheese until smooth and creamy.
  6. 6
    Add the condensed milk and almond extract to the cream cheese, mixing until fully combined and smooth.
  7. 7
    Fold the chopped walnuts into the cream cheese mixture gently.
  8. 8
    Spread the cream cheese and walnut topping evenly over the chocolate base.
  9. 9
    Refrigerate the bars for at least 2 hours, or until the topping is firm and set.
  10. 10
    Lift the bars out of the pan using the parchment paper, cut into squares, and serve chilled.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 471.4kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 14.5g73%
Cholesterol 31.1mg11%
Sodium 121.9mg6%
Total Carbohydrate 53.2g18%
Dietary Fiber 3.0g12%
Sugars 48.4g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, bars, blending, cashews, cheese, chips, chocolate, chopped, condensed, cream, dessert, extract, ground, half, international, milk, semisweet, tablespoon, teaspoon, walnuts, nuts, no-bake, chewy, rich, sweet, potluck, easy, homemade
Read it online: https://www.chefs-mate.com/recipe/half-and-half-bars/