Halibut Soup

This International main features Potatoes, Onion, Halibut, Evaporated milk, Cream of celery soup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 10

Calories: 300.2

Dietary: Gluten-free, Vegetarian

Description

This International main features Potatoes, Onion, Halibut, Evaporated milk, Cream of celery soup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Potatoes
1/2 Onion
2 pound Halibut
12 fl Evaporated milk
1 can Cream of celery soup

Directions

1
(undiluted) Pepper; to taste Dice potatoes and onions and put in pan.
2
Add water to cover potatoes.
3
Boil until potatoes are tender.
4
Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes.
5
Add milk and soup and simmer for 5 minutes.
6
Add pepper to taste

Nutrition Facts

Servings 10

Amount Per Serving
Calories 300.2kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 5.6g28%
Cholesterol 71.8mg24%
Sodium 166.2mg7%
Total Carbohydrate 21.7g8%
Dietary Fiber 1.6g7%
Sugars 14.3g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, cream, evaporated, fish, halibut, international, main, milk, onion, potatoes, simmering, soup, title

Read it online: https://www.chefs-mate.com/recipe/halibut-soup/