-packed sun-dried tomatoes 1/2 ts Minced garlic 4 8-oz halibut steaks Olive oil Whisk basil, 1/4 C oil, lemon juice, capers with juice, sun-dried tomatoes and garlic in medium bowl to blend. Season with salt and pepper. Let stand at room temperature at least 2 hours. (Can be prepared 3 days ahead. Cover and chill. Bring to room temperature before serving.) Preheat oven to 450F (232&# 194;°C). Arrange fish on baking sheet. Brush with oil. Season with salt and pepper. Roast until cooked through, about 12 minutes. Transfer fish to plates. Top each halibut steak with 2 T vinaigrette. Bon Appetit/October/94 Scanned & edited by Di Pahl &
2 Chopped fresh basil
3 Chopped drained oil-
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 0.7mg1%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.3g2%
- Sugars 0.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
appetit, baking, blending, bon, caperbasil, capers, fish, fresh, halibut, juice, lemon, main, mediterranean, oil, olive, roasting, title, vegan, vinaigrette, with