Halvah

This traditional Middle Eastern sweet offers a dense, fudgy texture with a deep, nutty sesame flavor balanced by the floral sweetness of raw honey. Unlike baked breads, this confection is no-bake, relying on the binding power of tahini and honey to create a tender, melt-in-your-mouth treat. It is perfect for serving alongside coffee or tea, or as a unique ingredient in desserts. The combination of ground and whole sesame seeds provides both smooth richness and pleasant textural crunch. Simple to prepare with minimal ingredients, this recipe captures the authentic taste of homemade halvah, making it an indulgent yet wholesome addition to your kitchen repertoire.

Cuisine: Middle Eastern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 381.7

Dietary: Gluten-free, Vegetarian

Description

This traditional Middle Eastern sweet offers a dense, fudgy texture with a deep, nutty sesame flavor balanced by the floral sweetness of raw honey. Unlike baked breads, this confection is no-bake, relying on the binding power of tahini and honey to create a tender, melt-in-your-mouth treat. It is perfect for serving alongside coffee or tea, or as a unique ingredient in desserts. The combination of ground and whole sesame seeds provides both smooth richness and pleasant textural crunch. Simple to prepare with minimal ingredients, this recipe captures the authentic taste of homemade halvah, making it an indulgent yet wholesome addition to your kitchen repertoire.

Ingredients

1/2 cup AM Hulled Sesame Seeds
2 tablespoon AM Hulled Sesame Seeds
3 tablespoon Raw honey
1/4 cup AM Sesame Tahini

Directions

1
Place 1/2 cup of the hulled sesame seeds into a high-powered blender or spice grinder.
2
Pulse or grind the seeds until they form a coarse, meal-like consistency, being careful not to over-process into oil.
3
In a medium mixing bowl, combine the ground sesame seeds with the remaining 2 tablespoons of whole sesame seeds.
4
Add the tahini and raw honey to the bowl.
5
Stir vigorously with a spoon or spatula until the mixture is thoroughly combined and forms a thick, cohesive paste.
6
Transfer the mixture to a work surface and shape it into small bite-sized balls or a long cylindrical roll.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 381.7kcal

% Daily Value *
Total Fat 33.8g52%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 17.9g6%
Dietary Fiber 4.4g18%
Sugars 9.3g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Wrap the shaped halvah tightly in plastic wrap or place in an airtight container.

Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up before serving.

Keywords: sesame, halvah, confection, tahini, honey, middle-eastern, sweet, no-bake, dessert, nutty, fudgy, traditional, snack, seed, homemade, indulgent, flavorful, texture, rich, authentic

Read it online: https://www.chefs-mate.com/recipe/halvah-am/