Ham And Potato Chowder

This Ham and Potato Chowder is the ultimate comfort food for chilly evenings. It features a rich, velvety broth thickened with flour and milk, packed with chunks of tender potatoes, savory diced ham, and sweet corn. The flavor profile is warm and savory, enhanced by a subtle kick from paprika and black pepper. It&# 226;ÂÂs a rustic, home-style meal that feels luxurious without being complicated. Perfect for family dinners, potlucks, or as a make-ahead freezer meal. The combination of starchy potatoes and salty ham creates a deeply satisfying texture that warms you from the inside out.

Cooking Method: Sautéing, Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 132.6

Description

This Ham and Potato Chowder is the ultimate comfort food for chilly evenings. It features a rich, velvety broth thickened with flour and milk, packed with chunks of tender potatoes, savory diced ham, and sweet corn. The flavor profile is warm and savory, enhanced by a subtle kick from paprika and black pepper. It&# 226;ÂÂs a rustic, home-style meal that feels luxurious without being complicated. Perfect for family dinners, potlucks, or as a make-ahead freezer meal. The combination of starchy potatoes and salty ham creates a deeply satisfying texture that warms you from the inside out.

Ingredients

2 tablespoon Butter or margarine
1/4 cup Onion; chopped
1/4 cup Green pepper; chopped
4 md Potatoes; washed, peeled &

Directions

1
Melt butter in a large saucepan over medium heat.
2
Add chopped onion and green pepper; sautÃÂ© until tender and translucent.
3
Stir in cubed potatoes, 2 cups water, salt, paprika, and pepper.
4
Cover and simmer for about 15 minutes, or until potatoes are fork-tender.
5
In a small bowl, whisk together flour and 1/3 cup water until smooth.
6
Stir the flour mixture into the potato mixture to thicken the broth.
7
Pour in milk and bring to a gentle simmer, stirring frequently.
8
Cook until the soup has thickened slightly and coats the back of a spoon.
9
Add corn and diced ham; heat through for 2-3 minutes.
10
Ladle into bowls and sprinkle each serving with minced parsley.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 132.6kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 84.1mg4%
Total Carbohydrate 19.2g7%
Dietary Fiber 2.8g12%
Sugars 1.8g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use leftover holiday ham or smoked ham for the best flavor.

For a richer texture, substitute half-and-half or heavy cream for the milk.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

This chowder freezes well; omit the dairy before freezing and add it upon reheating.

Keywords: ham chowder, potato soup, comfort food, creamy soup, winter recipe, easy dinner, corn chowder, leftover ham, hearty soup, family meal, quick soup, american cuisine, vegetable soup, stovetop soup, budget friendly, make ahead, freezer meal, paprika, green pepper, onion

Read it online: https://www.chefs-mate.com/recipe/ham-and-potato-chowder/