Include in Print View:

Ham-Bean Scallop

Ham-Bean Scallop (Usda recipe image
This classic Ham-Bean Scallop is a comforting, home-style dish that transforms simple navy beans into a luxurious meal. The creamy bean base is enriched with a savory cheese sauce and studded with tender diced ham, creating a perfect balance of textures. Topped with a buttery breadcrumb crust, it bakes to golden perfection. Ideal for potlucks, family dinners, or using up leftover holiday ham, this recipe delivers deep, satisfying flavors with every bite. It&# 226;ÂÂs a nostalgic favorite that brings warmth to the table and serves a crowd with ease.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1343.2
Description
This classic Ham-Bean Scallop is a comforting, home-style dish that transforms simple navy beans into a luxurious meal. The creamy bean base is enriched with a savory cheese sauce and studded with tender diced ham, creating a perfect balance of textures. Topped with a buttery breadcrumb crust, it bakes to golden perfection. Ideal for potlucks, family dinners, or using up leftover holiday ham, this recipe delivers deep, satisfying flavors with every bite. It&# 226;ÂÂs a nostalgic favorite that brings warmth to the table and serves a crowd with ease.
Ingredients
  • 2 pound Dry navy (pea) beans
  • 2 quart Boiling water
  • 1 tablespoon Salt
  • 1/4 cup Instant minced onions
  • 1 cup Green pepper -- cut in thin
Directions
  1. 1
    Sort and rinse the dry navy beans, then place them in a large pot and cover with boiling water. Let them soak for one hour or overnight.
  2. 2
    Drain the soaked beans and return them to the pot with fresh water and salt. Simmer gently until the beans are tender, approximately 1 to 1.5 hours. Reserve some of the cooking liquid before draining.
  3. 3
    In a large skillet, melt butter over medium heat. Add the instant minced onions and sliced green pepper, sautéing for about 5 minutes until softened.
  4. 4
    Stir in flour and dry mustard to the skillet, cooking briefly to remove the raw flour taste. Gradually whisk in the reserved bean cooking liquid and milk to create a smooth sauce.
  5. 5
    Add the shredded cheddar cheese to the sauce, stirring until melted and combined. Fold in the drained cooked beans and diced cooked ham.
  6. 6
    Divide the mixture evenly among four greased 8x8-inch baking pans. Top each pan with a mixture of fine dry breadcrumbs and melted butter.
  7. 7
    Bake in a preheated oven at 350ðF (175ðC) for 20-30 minutes, or until the topping is golden brown and the casserole is bubbly. Let stand for 10 minutes before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1343.2kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 58557.4mg2440%
Total Carbohydrate 252.7g85%
Dietary Fiber 101.2g405%
Sugars 21.9g
Protein 77.3g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, beans, scallop, casserole, navy beans, cheese sauce, comfort food, potluck, leftover ham, family dinner, classic recipe, home cooking, main dish, hearty, creamy, baked, vegetarian option, budget friendly, meal prep, traditional
Read it online: https://www.chefs-mate.com/recipe/ham-bean-scallop-usda/