Ham & Beet Salad

This Ham and Beet Salad is a delightful fusion of sweet, savory, and tangy flavors that makes for an impressive yet simple dish. The deep earthiness of the cooked beets pairs beautifully with the salty richness of diced ham and the bright crunch of fresh apples. Hard-boiled eggs add a creamy texture, while a simple vinaigrette ties everything together with a light, acidic finish. It&# 226;ÂÂs a versatile recipe that works wonderfully as a light lunch, a picnic staple, or a refreshing side dish to accompany roasted meats. The colors are stunning, making it a visual treat as well as a delicious one. Perfect for utilizing leftovers or creating a hearty, satisfying meal without heavy cooking.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 411.8

Dietary: Gluten-free

Description

This Ham and Beet Salad is a delightful fusion of sweet, savory, and tangy flavors that makes for an impressive yet simple dish. The deep earthiness of the cooked beets pairs beautifully with the salty richness of diced ham and the bright crunch of fresh apples. Hard-boiled eggs add a creamy texture, while a simple vinaigrette ties everything together with a light, acidic finish. It&# 226;ÂÂs a versatile recipe that works wonderfully as a light lunch, a picnic staple, or a refreshing side dish to accompany roasted meats. The colors are stunning, making it a visual treat as well as a delicious one. Perfect for utilizing leftovers or creating a hearty, satisfying meal without heavy cooking.

Ingredients

3 Eggs
2 md Cooked beets
1 1/2 To Tbsp oil
1 tablespoon Vinegar

Directions

1
Hard boil the eggs, then peel them. Crack the shells carefully to keep one egg whole for garnish.
2
Halve the remaining two eggs, remove the yolks, and chop both the yolks and whites separately into small, distinct pieces.
3
Peel the cooked beets and cut them into slices, then julienne into thin matchsticks.
4
Place the beet matchsticks in a large mixing bowl and drizzle with oil and vinegar. Toss to coat and season to taste.
5
Peel and core the apples, cutting them into neat, bite-sized pieces. Add the apples and diced ham to the beet mixture.
6
Gently fold the chopped egg yolks and whites into the salad, ensuring even distribution without mashing the ingredients.
7
Arrange a bed of lettuce leaves on serving plates and pile the salad mixture on top.
8
Garnish with rings from the reserved hard-boiled egg, lemon slices, and cocktail onions or olives.
9
Serve immediately with fresh bread or rolls, or refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 411.8kcal

% Daily Value *
Total Fat 41.7g65%
Saturated Fat 6.9g35%
Cholesterol 139.9mg47%
Sodium 82.6mg4%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.4g6%
Sugars 3.8g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, beet, salad, apples, eggs, lunch, picnic, side dish, vegan, healthy, vegetables, easy, fresh, dinner, brunch, leftovers, colorful, simple, quick, meal prep

Read it online: https://www.chefs-mate.com/recipe/ham-beet-salad/