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Ham Bone-And-Bean Soup

Ham Bone-and-Bean Soup recipe image
This classic Ham Bone-And-Bean Soup is the ultimate comfort food, perfect for utilizing leftovers after a holiday meal or creating a cozy dinner from scratch. The dish relies on the deep, savory flavor extracted from a ham bone, which infuses the broth with a salty, smoky richness that complements the earthy beans. Simmered with aromatic vegetables like onions, garlic, and carrots, the soup develops a thick, hearty texture as the beans soften and break down slightly. It&# 226;ÂÂs a forgiving recipe that improves with time, making it ideal for meal prep. Serve it hot with crusty bread for a satisfying, home-style meal that warms you from the inside out on chilly evenings.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 77.5
Dietary: Gluten-free
Description
This classic Ham Bone-And-Bean Soup is the ultimate comfort food, perfect for utilizing leftovers after a holiday meal or creating a cozy dinner from scratch. The dish relies on the deep, savory flavor extracted from a ham bone, which infuses the broth with a salty, smoky richness that complements the earthy beans. Simmered with aromatic vegetables like onions, garlic, and carrots, the soup develops a thick, hearty texture as the beans soften and break down slightly. It&# 226;ÂÂs a forgiving recipe that improves with time, making it ideal for meal prep. Serve it hot with crusty bread for a satisfying, home-style meal that warms you from the inside out on chilly evenings.
Ingredients
  • 10 ounce Bean soup beans
Directions
  1. 1
    Sort through the beans to remove any debris, then rinse them thoroughly under cold water.
  2. 2
    Place the beans in a large bowl and cover with at least 3 inches of water; soak overnight or for at least 8 hours.
  3. 3
    Drain the soaking water and rinse the beans again.
  4. 4
    In a large stockpot, combine the ham bone, optional turkey carcass, celery, carrot, bay leaf, and 2 1/2 quarts of water.
  5. 5
    Bring the pot to a boil over high heat, then reduce heat to low and simmer for 2 hours to create a flavorful stock.
  6. 6
    Remove the ham bone and vegetables from the stock; discard the vegetables and reserve any meat from the bone, chopping it into bite-sized pieces.
  7. 7
    Strain the stock through a fine-mesh sieve into a clean pot, discarding solids.
  8. 8
    Add the soaked and drained beans, chopped onion, and garlic cloves to the strained stock.
  9. 9
    Bring the mixture to a boil, then reduce heat to maintain a gentle simmer.
  10. 10
    Simmer uncovered for 45 minutes to 1 hour, or until the beans are tender but still hold their shape.
  11. 11
    Season the soup with salt and freshly ground black pepper to taste, adding Tabasco sauce if desired for a kick of heat.
  12. 12
    Stir in the reserved chopped ham meat and any fresh herbs you wish to use.
  13. 13
    Simmer for an additional 15 minutes to allow the flavors to meld.
  14. 14
    Remove the bay leaf and ham bone if still present.
  15. 15
    Serve hot, garnished with additional fresh herbs if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 77.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 17.5g6%
Dietary Fiber 6.8g28%
Sugars 8.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham bone, bean soup, comfort food, hearty, rustic, simmered, broth, leftovers, vegetarian-friendly, homestyle, warming, stew, protein, fiber-rich, slow-cooked, classic, easy, budget-friendly, meal prep, winter
Read it online: https://www.chefs-mate.com/recipe/ham-bone-and-bean-soup-2/