Ham Cheese Mold

This savory Ham Cheese Mold is a nostalgic crowd-pleaser that combines the richness of cream cheese with the savory depth of chunk ham. The addition of Worcestershire sauce, lemon juice, and onion salt creates a complex, tangy flavor profile that cuts through the creaminess. Chopped pecans and green peppers add wonderful texture and a fresh crunch, making every bite interesting. This chilled appetizer is incredibly easy to assemble, requiring no cooking, just mixing and chilling. It is perfect for holiday parties, potlucks, or as a sophisticated snack for game day. Serve with crackers or vegetables for a satisfying, shareable dish that feels both comforting and elegant.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 2315.3

Dietary: Gluten-free

Description

This savory Ham Cheese Mold is a nostalgic crowd-pleaser that combines the richness of cream cheese with the savory depth of chunk ham. The addition of Worcestershire sauce, lemon juice, and onion salt creates a complex, tangy flavor profile that cuts through the creaminess. Chopped pecans and green peppers add wonderful texture and a fresh crunch, making every bite interesting. This chilled appetizer is incredibly easy to assemble, requiring no cooking, just mixing and chilling. It is perfect for holiday parties, potlucks, or as a sophisticated snack for game day. Serve with crackers or vegetables for a satisfying, shareable dish that feels both comforting and elegant.

Ingredients

24 ounce Cream cheese
1 teaspoon Lemon juice
2 teaspoon Worcestershire
1/2 teaspoon Onion salt
3 cup Hormel chunk ham (mash

Directions

1
Soften the cream cheese to room temperature for easier mixing.
2
In a large bowl, beat the cream cheese with lemon juice, Worcestershire sauce, and onion salt until smooth and creamy.
3
Fold in the mashed chunk ham, chopped pecans, and chopped green pepper until evenly combined.
4
Line a loaf pan or mold with plastic wrap, leaving overhang on the sides for easy removal.
5
Press the mixture firmly into the lined mold, smoothing the top with a spatula.
6
Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, until firm.
7
To serve, lift the mold out of the pan using the plastic wrap overhang and slice into portions.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2315.3kcal

% Daily Value *
Total Fat 210.5g324%
Saturated Fat 128.2g641%
Cholesterol 608.4mg203%
Sodium 4456.5mg186%
Total Carbohydrate 21.0g8%
Dietary Fiber 0.0g0%
Sugars 12.9g
Protein 80.5g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, cheese, mold, appetizer, party, chilled, cream cheese, pecans, green pepper, worcestershire, onion salt, lemon juice, no bake, holiday, snack, spread, chips, crackers, make ahead

Read it online: https://www.chefs-mate.com/recipe/ham-cheese-mold-m_c-tc/