Ham & Corn Custard

This International dessert features Onion, minced, Ham drippings, Eggs, beaten. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 235.0

Dietary: Gluten-free

Description

This International dessert features Onion, minced, Ham drippings, Eggs, beaten. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Onion,minced
1 tablespoon Ham drippings
3 Eggs,beaten
1 cup Milk
1 cup Ham,diced,cooked
1 cup Corn,whole kernel,well-drain
1 tablespoon Parsley,minced
1/4 teaspoon Salt
1 ds Pepper

Directions

1
Saute onion in drippings until tender.
2
Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
3
Stir in onions.
4
Pour mixture into a buttered 1-quart casserole.
5
Bake in preheated 350'F.
6
oven 30 to 40 minutes, or until custard is firm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 235.0kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.5g8%
Cholesterol 31.8mg11%
Sodium 2089.6mg88%
Total Carbohydrate 31.8g11%
Dietary Fiber 7.8g32%
Sugars 6.6g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, corn, corn,whole, custard, dessert, drippings, eggs,beaten, ham, ham,diced,cooked, international, kernel,welldrain, milk, onion,minced, parsley,minced, pepper, salt, sautÃÂ©ing, title

Read it online: https://www.chefs-mate.com/recipe/ham-corn-custard/