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Ham Crouquettes

Ham Crouquettes recipe image
These ham croquettes are the ultimate comfort food appetizer or snack. Leftover ham is simmered in a rich, velvety b&# 195;©chamel sauce with finely minced onions and a hint of seasoning. The mixture is chilled until firm, then rolled into neat logs, coated in seasoned breadcrumbs, and fried to a perfect golden crisp. The result is a crunchy exterior giving way to a hot, creamy, and savory center. They are ideal for parties, game days, or a quick lunch. While traditionally made with leftover roast ham, they can be prepared ahead of time and frozen for easy entertaining.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 212.0
Description
These ham croquettes are the ultimate comfort food appetizer or snack. Leftover ham is simmered in a rich, velvety b&# 195;©chamel sauce with finely minced onions and a hint of seasoning. The mixture is chilled until firm, then rolled into neat logs, coated in seasoned breadcrumbs, and fried to a perfect golden crisp. The result is a crunchy exterior giving way to a hot, creamy, and savory center. They are ideal for parties, game days, or a quick lunch. While traditionally made with leftover roast ham, they can be prepared ahead of time and frozen for easy entertaining.
Ingredients
  • 4 tablespoon Butter
  • 1/2 cup Finely minced onions
  • 1/4 cup Plus 2 tablespoons flour
  • 1 1/2 cup Milk
Directions
  1. 1
    In a saucepan, melt butter over medium heat and sauté finely minced onions until soft and translucent.
  2. 2
    Stir in the flour and cook for one minute to form a roux, ensuring it does not brown.
  3. 3
    Gradually whisk in the milk, continuing to stir constantly until the sauce thickens and becomes smooth.
  4. 4
    Fold in diced ham and season with salt, pepper, and nutmeg to taste; stir well to combine.
  5. 5
    Transfer the mixture to a shallow dish, cover with plastic wrap touching the surface, and refrigerate for at least 2 hours until firm.
  6. 6
    Scoop the chilled mixture and roll into small balls or logs, then coat thoroughly in breadcrumbs.
  7. 7
    Heat oil in a deep fryer or heavy pot to 350°F (175°C).
  8. 8
    Fry the croquettes in batches until golden brown and crispy, about 2-3 minutes per side.
  9. 9
    Drain on paper towels and serve immediately while hot and crunchy.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 212.0kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 8.3g42%
Cholesterol 34.0mg12%
Sodium 133.9mg6%
Total Carbohydrate 18.7g7%
Dietary Fiber 0.9g4%
Sugars 5.8g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, croquettes, fried, appetizer, bechamel, crispy, comfort food, snack, party food, leftovers, cheese, breadcrumbs, savory, golden, onions, milk, butter, flour, filling, hot
Read it online: https://www.chefs-mate.com/recipe/ham-crouquettes/