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Ham Loaf

Ham Loaf recipe image
This International main features Ground ham, Ground pork, Bread crumbs, Milk, Eggs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 689.4
Description
This International main features Ground ham, Ground pork, Bread crumbs, Milk, Eggs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground ham
  • 1 pound Ground pork
  • 1 cup Bread crumbs
  • 1 cup Milk
  • 2 Eggs, slightly beaten
Directions
  1. 1
    Topping 1/4 c Vinegar 1/4 c Water 1 c Brown sugar 1 ts Mustard 1/2 c Catsup
  2. 2
    Combine loaf ingredients together and
  3. 3
    shape into a loaf.
  4. 4
    Mix the topping ingredients and pour over meat before baking.
  5. 5
    Bake at 350 degrees for 1 hour.
  6. 6
    Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 689.4kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 7.8g39%
Cholesterol 146.5mg49%
Sodium 1950.5mg82%
Total Carbohydrate 49.7g17%
Dietary Fiber 4.2g17%
Sugars 4.5g
Protein 68.1g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, crumbs, eggs, ground, ham, international, loaf, main, milk, pork, slightly, title
Read it online: https://www.chefs-mate.com/recipe/ham-loaf-2/