Ham Loaf Ii

This International appetizer features Ham, Veal, Pork, Eggs, beaten. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 476.8

Description

This International appetizer features Ham, Veal, Pork, Eggs, beaten. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 pound Ham
1/2 pound Veal
1/4 pound Pork
2 Eggs, beaten
3/4 cup Soft bread crumbs
3/4 cup Milk

Directions

1
ds Pepper 2 ts Prepared mustard 1/4 c Brown sugar 1/3 c Pineapple juice 1.
2
Grind ham, veal and pork together into a large mixing bowl.
3
Add eggs, bread crumbs, milk and pepper.
4
Combine ingredients well.
5
Pat mixture into a 1 1/2-quart, heat-resistant, non-metallic loaf pan.
6
In a small bowl combine mustard and brown sugar.
7
Spread top of loaf with mustard mixture.
8
Pour pineapple juice over loaf.
9
S.
10
Heat, covered with plastic wrap, 25 minutes in Microwave Oven.
11
Allow to stand 5 minutes before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 476.8kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 4.3g22%
Cholesterol 110.4mg37%
Sodium 1466.8mg62%
Total Carbohydrate 37.3g13%
Dietary Fiber 3.1g13%
Sugars 3.4g
Protein 51.1g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, bread, crumbs, eggs, ham, international, loaf, microwave, milk, pork, soft, title, veal

Read it online: https://www.chefs-mate.com/recipe/ham-loaf-ii/