Ham Loaf

This International soup features Cured Ham 1/2 c Tomato Soup, Ground Beef 1/2 teaspoon Salt, Fresh Ground Pork 1/2 teaspoon Pepper, Egg, Beaten GLAZE. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 486.5

Dietary: Gluten-free

Description

This International soup features Cured Ham 1/2 c Tomato Soup, Ground Beef 1/2 teaspoon Salt, Fresh Ground Pork 1/2 teaspoon Pepper, Egg, Beaten GLAZE. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Cured Ham
1/2 cups Tomato Soup
3/4 lbs Ground Beef
1/2 teaspoons Salt
1/4 lbs Fresh Ground Pork
1/2 teaspoons Pepper
1 whole Egg, Beaten GLAZE
3/4 cups Milk
1/2 cups Brown Sugar
1/2 cups Cracker Crumbs, Crumbled
1/2 cups Crushed Pineapple

Directions

1
Directions: In large bowl, mix well by hand the meats, egg, milk, crumbs, soup, and pepper.
2
Shape and place in loaf pan.
3
Bake 1 1/2 hours at 350 degrees, basting with glaze during the last 15 minutes of Bob Hogan

Nutrition Facts

Servings 6

Amount Per Serving
Calories 486.5kcal

% Daily Value *
Total Fat 22.0g34%
Saturated Fat 8.3g42%
Cholesterol 210.5mg71%
Sodium 869.0mg37%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 3.1g
Protein 48.8g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, brown, cracker, crumbled, crumbs, crushed, cured, egg, fresh, glaze, ground, ham, international, loaf, milk, pepper, pineapple, pork

Read it online: https://www.chefs-mate.com/recipe/ham-loaf/