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Ham Pithiviers

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These classic French Ham Pithiviers are the ultimate savory appetizer or light lunch. Golden, flaky puff pastry encases a rich, savory filling of diced ham, shallots, and a velvety cream sauce often enriched with Dijon mustard and cheese. The contrast between the crunchy exterior and the hot, creamy interior is irresistible. They are elegant enough for holiday gatherings yet simple enough for a quick weeknight treat. Serve warm for the best texture, allowing the flavors of the ham and cream to meld perfectly. A timeless favorite that feels luxurious but is surprisingly straightforward to assemble.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 268.5
Description
These classic French Ham Pithiviers are the ultimate savory appetizer or light lunch. Golden, flaky puff pastry encases a rich, savory filling of diced ham, shallots, and a velvety cream sauce often enriched with Dijon mustard and cheese. The contrast between the crunchy exterior and the hot, creamy interior is irresistible. They are elegant enough for holiday gatherings yet simple enough for a quick weeknight treat. Serve warm for the best texture, allowing the flavors of the ham and cream to meld perfectly. A timeless favorite that feels luxurious but is surprisingly straightforward to assemble.
Ingredients
  • 6 ounce Best quality ham
  • 2 tablespoon Minced shallots
  • 2 Egg Yolks
  • 1/4 cup Heavy cream
Directions
  1. 1
    Preheat oven to 400ðF (200ðC) and line a baking sheet with parchment paper.
  2. 2
    Roll out puff pastry on a lightly floured surface and cut into 8-10 equal circles using a cookie cutter or glass.
  3. 3
    Finely dice the ham and mix it with the minced shallots in a small bowl.
  4. 4
    Whisk together the egg yolks and heavy cream in a separate small bowl until smooth.
  5. 5
    Place a spoonful of the ham mixture in the center of each pastry circle, leaving a 1-inch border.
  6. 6
    Spoon a small amount of the cream mixture over the ham on each circle.
  7. 7
    Cut another set of pastry circles slightly smaller than the first set to use as lids.
  8. 8
    Place a smaller circle on top of each filled circle, pressing the edges firmly to seal.
  9. 9
    Trim excess pastry with a fork or knife and create a decorative edge by pressing with a fork.
  10. 10
    Cut a small slit in the top of each pithivier to allow steam to escape.
  11. 11
    Brush the tops with a beaten egg white or milk for a golden finish.
  12. 12
    Bake for 20-25 minutes until the pastry is puffed and deep golden brown.
  13. 13
    Let cool for 5 minutes before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 268.5kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 5.1g26%
Cholesterol 88.5mg30%
Sodium 1960.3mg82%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, pithiviers, puff pastry, savory, appetizer, french, pastry, shallots, cream, baking, party food, lunch, easy, deli meat, mustard, cheese, flaky, hot pockets, entertaining, snack
Read it online: https://www.chefs-mate.com/recipe/ham-pithiviers/