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Ham & Potato Chowder

Ham & Potato Chowder recipe image
This Ham & Potato Chowder is the ultimate comfort food for chilly evenings. It combines the earthy richness of buttery potatoes with the sweet crunch of whole-kernel corn and the salty depth of cured ham. The broth is thickened naturally with a flour slurry and enriched with milk, creating a velvety texture that coats the spoon. Saut&# 195;©ed onions and green peppers add a fresh aromatic base, while a sprinkle of paprika provides a subtle warmth. This dish is incredibly versatile, perfect for using up leftover holiday ham or simply enjoying a cozy, home-style meal on a weeknight. It pairs beautifully with crusty bread for dipping.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 132.6
Description
This Ham & Potato Chowder is the ultimate comfort food for chilly evenings. It combines the earthy richness of buttery potatoes with the sweet crunch of whole-kernel corn and the salty depth of cured ham. The broth is thickened naturally with a flour slurry and enriched with milk, creating a velvety texture that coats the spoon. Saut&# 195;©ed onions and green peppers add a fresh aromatic base, while a sprinkle of paprika provides a subtle warmth. This dish is incredibly versatile, perfect for using up leftover holiday ham or simply enjoying a cozy, home-style meal on a weeknight. It pairs beautifully with crusty bread for dipping.
Ingredients
  • 2 tablespoon Butter or margarine
  • 1/4 cup Onion; chopped
  • 1/4 cup Green pepper; chopped
  • 4 md Potatoes; washed, peeled &
Directions
  1. 1
    Melt butter in a large 3-1/2-quart saucepan over medium heat.
  2. 2
    Add chopped onion and green pepper; sauté until tender and translucent.
  3. 3
    Add cubed potatoes (yielding about 3 cups), 2 cups water, salt, paprika, and pepper.
  4. 4
    Cover the pan and simmer for about 15 minutes, or until potatoes are fork-tender.
  5. 5
    In a small bowl, whisk together all-purpose flour and 1/3 cup water until smooth.
  6. 6
    Stir the flour mixture into the potato mixture to thicken the broth.
  7. 7
    Pour in the milk and continue to simmer, stirring frequently, until the chowder thickens slightly.
  8. 8
    Stir in the undrained whole-kernel corn and diced ham.
  9. 9
    Heat through until the ham is warm, being careful not to boil vigorously.
  10. 10
    Ladle into bowls and sprinkle each serving with minced parsley before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 132.6kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 84.1mg4%
Total Carbohydrate 19.2g7%
Dietary Fiber 2.8g12%
Sugars 1.8g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The chowder may thicken as it cools; add a splash of milk or broth when reheating to restore consistency.

For a richer flavor, substitute heavy cream for the milk. You can also add other vegetables like diced carrots or celery to the sauté step for extra nutrition and texture.

Use leftover holiday ham for best results, as it is often more flavorful than fresh ham. If using fresh ham, ensure it is well-seasoned before adding to the soup.

Keywords: ham, potato, chowder, corn, soup, comfort food, creamy, winter, dinner, american cuisine, easy recipe, leftover ham
Read it online: https://www.chefs-mate.com/recipe/ham-potato-chowder/