Ham Rolls With Grapes & Tomato Cream Sauce

This sophisticated yet approachable dish features tender, rolled slices of ham nestled in a velvety sauce. The sauce is a harmonious blend of rich heavy cream, dry white wine, and sweet ripe tomatoes, creating a luxurious base. Plump white grapes are gently cooked to retain their texture, adding bursts of fresh sweetness that cut through the richness of the cream and ham. It is a perfect example of how simple ingredients like shallots, butter, and wine can be transformed into something truly special. Ideal for a romantic dinner or a special weekend brunch, this recipe brings a touch of classic French elegance to your table without requiring complicated techniques.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 4

Calories: 513.7

Dietary: Gluten-free

Description

This sophisticated yet approachable dish features tender, rolled slices of ham nestled in a velvety sauce. The sauce is a harmonious blend of rich heavy cream, dry white wine, and sweet ripe tomatoes, creating a luxurious base. Plump white grapes are gently cooked to retain their texture, adding bursts of fresh sweetness that cut through the richness of the cream and ham. It is a perfect example of how simple ingredients like shallots, butter, and wine can be transformed into something truly special. Ideal for a romantic dinner or a special weekend brunch, this recipe brings a touch of classic French elegance to your table without requiring complicated techniques.

Ingredients

2 tablespoon Butter
1 tablespoon Shallots, chopped fine
1 cup Cubed ripe tomatoes
6 tablespoon Dry white wine
1 cup Heavy cream
1 pound Thinly sliced ham
1 1/2 cup Small white seedless grapes

Directions

1
Preheat the oven to 400F (200C).
2
In a medium saucepan, melt 1 tablespoon of butter over medium heat.
3
Add the finely chopped shallots and sauté for 2-3 minutes until softened and translucent.
4
Stir in the cubed ripe tomatoes and cook for about 10 minutes, stirring occasionally, until they begin to break down.
5
Pour in 4 tablespoons of the dry white wine and simmer for 3 minutes to cook off the alcohol.
6
Stir in the heavy cream and bring to a gentle simmer.
7
Reduce heat and simmer gently for 15 minutes, allowing the sauce to thicken slightly.
8
While the sauce simmers, roll each slice of ham tightly into a cigarette shape, about 1 inch in diameter.
9
Butter a 9x12 inch baking dish and arrange the ham rolls side-by-side in a single layer.
10
Melt the remaining 1 tablespoon of butter and brush it over the top of the ham rolls.
11
Pass the sauce through a fine-mesh strainer into a clean saucepan to remove solids.
12
Return the strained sauce to low heat and keep warm.
13
In a small skillet, combine the grapes with the remaining 2 tablespoons of dry white wine.
14
Bring to a boil and cook, shaking the skillet occasionally, for about 3 minutes until the grapes are just tender but still hold their shape.
15
Add the cooked grapes and their wine to the warm cream sauce and stir gently to combine.
16
Place the baking dish with ham rolls in the oven and bake for 5 minutes, just until heated through.
17
Remove from oven and immediately pour the grape and tomato cream sauce over the hot ham rolls.
18
Serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 513.7kcal

% Daily Value *
Total Fat 32.1g50%
Saturated Fat 18.4g92%
Cholesterol 136.6mg46%
Sodium 1541.6mg65%
Total Carbohydrate 21.9g8%
Dietary Fiber 1.5g6%
Sugars 18.9g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use high-quality thinly sliced deli ham for the best texture and flavor. Avoid very salty hams as the sauce will add richness.

White grapes are traditional, but red grapes can be used for a different color profile and slightly tannic note.

The sauce should be silky smooth. Straining is essential to remove tomato skins and seeds for an elegant presentation.

Serve immediately after pouring the sauce to prevent the ham rolls from becoming soggy.

Leftover sauce can be stored in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream if it thickens too much.

Keywords: ham rolls, grapes, tomato cream sauce, french cuisine, roulades, white wine sauce, heavy cream, shallots, easy dinner, special occasion, pork recipes, fruit and meat, comfort food, quick meal, white grapes, creamy sauce

Read it online: https://www.chefs-mate.com/recipe/ham-rolls-with-grapes-tomato-cream-sauce/