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Ham & Sausage Jambalaya

Ham & Sausage Jambalaya recipe image
This Cajun main features Hot sausage, Leaves, Oil, Powdered cloves, Ham. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 568.2
Dietary: Gluten-free
Description
This Cajun main features Hot sausage, Leaves, Oil, Powdered cloves, Ham. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Hot sausage
  • 4 Bay Leaves
  • 3 tablespoon Oil
  • 1/4 teaspoon Powdered cloves
  • 1 pound Ham, diced
  • 1/4 teaspoon Allspice
  • 4 Onions, chopped
  • 1/2 teaspoon Powdered thyme
  • 2 Bell Peppers, chopped
  • 1 teaspoon Chili powder
  • 5 Ribs Celery, chopped
Directions
  1. 1
    Salt Black and cayenne pepper 1 lg Can tomatoes 4 c Raw rice 6 c Beef or chicken stock 1 bn Green onions, chopped 4 Cloves garlic, chopped
  2. 2
    Slice the sausage and
  3. 3
    fry it up in the oil (preferably in a big cast iron pot) until it is brown.
  4. 4
    Then add the ham.
  5. 5
    Stir the ham and sausage mixture while chopping the onions, peppers and celery.
  6. 6
    Then add these vegetables to the pot and cook until they are tender.
  7. 7
    Nest, add the tomatoes and cook a few minutes more.
  8. 8
    Add the stock, bring to a boil and let simmer for 30 minutes.
  9. 9
    While the food is simmering,
  10. 10
    chop and
  11. 11
    add the garlic, the bay leaves, thyme, chili powder, allspice, cloves, salt, black pepper and cayenne pepper.
  12. 12
    [Unless you have a healthy tolerance for hot food, start off with 1 t of cayenne pepper and taste before adding the rice.] Now
  13. 13
    add the rice, bring to a
  14. 14
    boil and kepp it there for about 3 minutes.
  15. 15
    Then cover the pot and set stove to very low heat.
  16. 16
    After 15 minutes, stir the jambalaya.
  17. 17
    If it seems dry, add some more water.
  18. 18
    Put the lid back on and cook for 15-20 more minutes.
  19. 19
    Add the chopped green onions a few minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 568.2kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 9.0g45%
Cholesterol 71.5mg24%
Sodium 1485.9mg62%
Total Carbohydrate 44.5g15%
Dietary Fiber 15.4g62%
Sugars 3.5g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, amp, boiling, cajun, celery, chili, chopped, cloves, diced, frying, ham, hot, jambalaya, leaves, main, oil, onions, peppers, powder, powdered
Read it online: https://www.chefs-mate.com/recipe/ham-sausage-jambalaya/