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Ham Steak Cabbage Soup

Ham Steak Cabbage Soup recipe image
This Ham Steak Cabbage Soup is a quintessential comfort food dish that transforms humble ingredients into a deeply satisfying meal. The rich, smoky flavor of the ham steak infuses the broth, creating a savory base that perfectly complements the earthy sweetness of slow-cooked cabbage. Diced onions and celery add aromatic depth and a pleasant crunch, while the V-8 juice provides a subtle vegetable richness that ties all the flavors together. This soup is incredibly versatile, making it ideal for chilly evenings, busy weeknights, or as a soothing remedy when you're feeling under the weather. It&# 226;ÂÂs a frugal yet flavorful recipe that highlights the beauty of simple, home-style cooking.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 303.0
Dietary: Gluten-free
Description
This Ham Steak Cabbage Soup is a quintessential comfort food dish that transforms humble ingredients into a deeply satisfying meal. The rich, smoky flavor of the ham steak infuses the broth, creating a savory base that perfectly complements the earthy sweetness of slow-cooked cabbage. Diced onions and celery add aromatic depth and a pleasant crunch, while the V-8 juice provides a subtle vegetable richness that ties all the flavors together. This soup is incredibly versatile, making it ideal for chilly evenings, busy weeknights, or as a soothing remedy when you're feeling under the weather. It&# 226;ÂÂs a frugal yet flavorful recipe that highlights the beauty of simple, home-style cooking.
Ingredients
  • 12 ounce Can V-8 juice
  • 1 md Onion, diced
  • 4 Stalks Celery in 2" pieces
  • 1 Env Onion soup mix
  • 2 Oz. cans sliced stewed
Directions
  1. 1
    Dice the ham steak into bite-sized bits and set aside.
  2. 2
    Dice the head of cabbage into small, uniform pieces.
  3. 3
    Combine the V-8 juice and celery pieces in a blender and blend on high speed until the celery is finely minced.
  4. 4
    Pour the blended mixture into a large soup kettle or pot.
  5. 5
    Add the diced onion, onion soup mix, canned tomatoes with their juice, minced parsley, diced cabbage, beef broth, water, and ham bits to the pot.
  6. 6
    Season with a generous dash of pepper and salt, if desired.
  7. 7
    Place the pot over medium-high heat and bring the mixture to a rolling boil.
  8. 8
    Once boiling, immediately reduce the heat to low to maintain a gentle simmer.
  9. 9
    Cover the pot and let the soup simmer for 2 hours, or until the cabbage is tender and the flavors have melded.
  10. 10
    Taste and adjust seasoning with additional salt or pepper before serving hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 303.0kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 224.7mg10%
Total Carbohydrate 16.0g6%
Dietary Fiber 5.0g20%
Sugars 6.2g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham steak, cabbage soup, comfort food, american soup, easy dinner, slow cooker, vegetable soup, smoky flavor, hearty meal, budget friendly, family dinner, winter soup, one pot meal, homestyle cooking, sausage soup, broth based, quick prep, leftover ham, simmered soup, rustic flavor
Read it online: https://www.chefs-mate.com/recipe/ham-steak-cabbage-soup/