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Ham Stuffed Manicotti

Ham Stuffed Manicotti recipe image
These Ham Stuffed Manicotti are a comforting twist on classic Italian pasta. Tender manicotti shells are generously stuffed with a hearty mixture of diced ham, mushrooms, Swiss cheese, and Parmesan. The filling is nestled into a rich, creamy white sauce made with butter, flour, and milk, then baked until bubbly and warm. The dish offers a wonderful balance of salty ham, earthy mushrooms, and sharp cheese, all coated in a velvety sauce. Its an excellent choice for family dinners, potlucks, or meal prep. The leftovers reheat beautifully, making it a practical yet indulgent option for busy weeknights. Serve with a simple green salad for a complete, satisfying meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 306.1
Description
These Ham Stuffed Manicotti are a comforting twist on classic Italian pasta. Tender manicotti shells are generously stuffed with a hearty mixture of diced ham, mushrooms, Swiss cheese, and Parmesan. The filling is nestled into a rich, creamy white sauce made with butter, flour, and milk, then baked until bubbly and warm. The dish offers a wonderful balance of salty ham, earthy mushrooms, and sharp cheese, all coated in a velvety sauce. Its an excellent choice for family dinners, potlucks, or meal prep. The leftovers reheat beautifully, making it a practical yet indulgent option for busy weeknights. Serve with a simple green salad for a complete, satisfying meal.
Ingredients
  • 8 ea Manicotti shells
  • 1/2 cup Onion -- chopped
  • 1 tablespoon Vegetable oil
  • 3 cup Ham -- diced
  • 1/2 cup Green pepper -- chopped
  • 3 tablespoon Butter or margarine
  • 1/3 cup Parmesan cheese -- grated
  • 2 cups Swiss cheese -- shredded
  • 1 cup All-purpose flour
  • 4 cups Milk
  • 1/2 teaspoon Paprika
  • 2 tablespoon Fresh parsley -- chopped
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Cook manicotti shells according to package directions; drain and set aside.
  3. 3
    In a large skillet, saut chopped onion in vegetable oil over medium heat until tender and translucent.
  4. 4
    Remove skillet from heat.
  5. 5
    Stir in diced ham, sliced mushrooms, half of the shredded Swiss cheese, and grated Parmesan cheese into the onions; set filling aside.
  6. 6
    In a separate saucepan, melt butter over medium heat and saut chopped green pepper until tender.
  7. 7
    Stir in all-purpose flour until thoroughly combined with the butter and pepper.
  8. 8
    Gradually whisk in milk; cook, stirring constantly, until the sauce thickens and becomes bubbly.
  9. 9
    Mix about one-quarter of the white sauce into the ham and cheese filling to bind it.
  10. 10
    Stuff each manicotti shell with about 1/3 cup of the ham mixture.
  11. 11
    Place stuffed shells in a greased 11x7x2 inch baking dish.
  12. 12
    Pour the remaining white sauce over the stuffed shells; sprinkle with paprika.
  13. 13
    Cover the dish with foil and bake for 30 minutes, or until heated through.
  14. 14
    Sprinkle with chopped fresh parsley and the remaining Swiss cheese before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 306.1kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 2.7g14%
Cholesterol 86.4mg29%
Sodium 2352.0mg98%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.5g2%
Sugars 3.2g
Protein 45.3g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven at 350F for 15-20 minutes, covered with foil to prevent drying.

Variations: You can substitute the ham with cooked chicken, turkey, or ground beef for a different flavor profile. For a vegetarian version, replace the ham with sauted spinach or ricotta cheese.

Tips: If the manicotti shells are difficult to stuff, lightly brush the inside with a little water or olive oil to help them stay open. Ensure the white sauce is thick enough before mixing it into the filling to prevent the shells from becoming too soggy.

Ingredient Note: The original ingredient list was fragmented. This recipe assumes standard quantities for mushrooms (approx. 1 cup sliced) and adjusts cheese/milk quantities to ensure proper binding and sauce coverage for 8 shells.

Keywords: ham, manicotti, stuffed, pasta, cheese, italian, comfort food, baked, mushrooms, white sauce, swiss cheese, parmesan, dinner, family meal, easy, hearty, creamy, vegetables, onion, green pepper
Read it online: https://www.chefs-mate.com/recipe/ham-stuffed-manicotti/