Ham Topped Potatoes

This American side-dish features Baking potatoes, Cornstarch, Skim milk, Dijon mustard, Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Microwave, Smoking

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 246.8

Dietary: Gluten-free, Vegetarian

Description

This American side-dish features Baking potatoes, Cornstarch, Skim milk, Dijon mustard, Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 md Baking potatoes
2 tablespoons Cornstarch
2 cups Skim milk
1 tablespoons Dijon mustard
1/4 teaspoons Pepper

Directions

1
Prepare all ingredients as needed.
2
Add Baking potatoes, Cornstarch and cook until tender.
3
Season with Pepper.
4
Serve hot or at room temperature.
5
Shredded Swiss cheese (2

Nutrition Facts

Servings 1

Amount Per Serving
Calories 246.8kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 5.9g30%
Cholesterol 25.8mg9%
Sodium 102.1mg5%
Total Carbohydrate 26.9g9%
Dietary Fiber 1.9g8%
Sugars 7.0g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, cheese, cornstarch, dijon, ham, microwave, milk, mustard, pepper, potatoes, side-dish, skim, smoking, title, topped, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/ham-topped-potatoes/