Ham With Cabbage And Apples

This cozy dish brings together the savory richness of extra-lean ham steaks with the bright, crisp texture of shredded cabbage and tart green apples. A simple glaze of brown sugar and cider vinegar creates a glossy, sweet-and-sour sauce that ties the flavors together beautifully. The cabbage softens just enough to remain tender-crisp, while the apples add a refreshing crunch. It&# 226;ÂÂs a hearty, satisfying meal that feels rustic and home-style, perfect for a quick weeknight dinner or a casual family gathering. Ready in under 30 minutes, it requires minimal effort but delivers maximum comfort, making it a reliable favorite for busy evenings.

Cooking Method: Microwave

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 400.6

Dietary: Gluten-free

Description

This cozy dish brings together the savory richness of extra-lean ham steaks with the bright, crisp texture of shredded cabbage and tart green apples. A simple glaze of brown sugar and cider vinegar creates a glossy, sweet-and-sour sauce that ties the flavors together beautifully. The cabbage softens just enough to remain tender-crisp, while the apples add a refreshing crunch. It&# 226;ÂÂs a hearty, satisfying meal that feels rustic and home-style, perfect for a quick weeknight dinner or a casual family gathering. Ready in under 30 minutes, it requires minimal effort but delivers maximum comfort, making it a reliable favorite for busy evenings.

Ingredients

4 cups Shredded cabbage
1/2 cup Chopped onion
1 tablespoon Packed brown sugar
1 tablespoon Cider vinegar
1/8 teaspoon Pepper
1 large Green cooking apple, pared, cored and cut into rings
4 slices Extra-lean fully cooked ham steaks (about 3 ounces each)

Directions

1
Spray a 10-inch nonstick skillet with nonstick cooking spray and place it over medium heat.
2
Add the shredded cabbage, chopped onion, brown sugar, cider vinegar, and black pepper to the skillet.
3
Cook the vegetable mixture, stirring frequently, for about 5 minutes until the cabbage begins to wilt.
4
Add the sliced apple rings to the skillet and continue cooking for another 2-3 minutes until the apples are crisp-tender.
5
Place the ham steaks on top of the cabbage and apple mixture.
6
Reduce the heat to low, cover the skillet, and cook for about 10 minutes, or until the ham is heated through.
7
Serve immediately, spooning the cabbage and apple mixture over the ham steaks.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 400.6kcal

% Daily Value *
Total Fat 16.5g26%
Saturated Fat 6.7g34%
Cholesterol 82.0mg28%
Sodium 120.4mg6%
Total Carbohydrate 29.0g10%
Dietary Fiber 9.1g37%
Sugars 14.1g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, cabbage, apple, quick dinner, easy recipe, one-pan meal, comfort food, family friendly, weeknight dinner, glazed ham, cider vinegar, brown sugar, healthy ham, vegetable side, low fat, american cuisine, comforting, simple cooking, leftover friendly, budget friendly

Read it online: https://www.chefs-mate.com/recipe/ham-with-cabbage-and-apples/