Ham With Honey-Mustard

Transform simple cooked ham steaks into an elegant, quick dinner with this honey-mustard broiled recipe. The combination of sweet honey, tangy mustard, and savory Parmesan cheese creates a deliciously crisp golden crust that contrasts beautifully with the tender meat. Ready in under thirty minutes, this dish is perfect for busy weeknights or as a sophisticated appetizer for parties. It requires minimal prep and utilizes pantry staples you likely already have. The broiling method ensures the ham heats through quickly while developing a mouth-watering texture. Serve alongside roasted vegetables or mashed potatoes for a complete, comforting meal that feels special without the extra effort.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 135.5

Description

Transform simple cooked ham steaks into an elegant, quick dinner with this honey-mustard broiled recipe. The combination of sweet honey, tangy mustard, and savory Parmesan cheese creates a deliciously crisp golden crust that contrasts beautifully with the tender meat. Ready in under thirty minutes, this dish is perfect for busy weeknights or as a sophisticated appetizer for parties. It requires minimal prep and utilizes pantry staples you likely already have. The broiling method ensures the ham heats through quickly while developing a mouth-watering texture. Serve alongside roasted vegetables or mashed potatoes for a complete, comforting meal that feels special without the extra effort.

Ingredients

2 Fully Cooked ham steaks,

Directions

1
Preheat the broiler and position the rack about 4 inches from the heat source.
2
Pat the ham steaks dry with paper towels to ensure the coating adheres properly.
3
In a small bowl, whisk together the honey-mustard and 2 tablespoons of melted butter until smooth.
4
On a flat plate or wax paper, mix the dry bread crumbs and grated Parmesan cheese.
5
Brush the honey-mustard mixture generously over one side of each ham steak.
6
Press the mustard-coated sides firmly into the breadcrumb mixture, ensuring an even crust.
7
Arrange the coated ham steaks on an oiled broiler pan rack, coated-side up.
8
Drizzle half of the remaining melted butter over the top of the steaks.
9
Broil for 3 to 5 minutes, or until the crumbs are golden brown and the ham is heated through.
10
Flip the steaks carefully, drizzle with the remaining butter, and broil the other side for another 3-5 minutes until golden.
11
Serve immediately while hot and crispy.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 135.5kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 3.4g17%
Cholesterol 41.0mg14%
Sodium 36.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fully cooked ham steaks to ensure they heat through quickly without drying out.

Keep a close eye on the ham while broiling, as the sugar in the honey can burn quickly.

You can substitute Dijon mustard for a sharper flavor or use plain honey if you prefer a sweeter glaze.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven.

Keywords: ham, honey mustard, broiled, parmesan, bread crumbs, quick dinner, steak, glazed, easy, weeknight meal, appetizer, pork

Read it online: https://www.chefs-mate.com/recipe/ham-with-honey-mustard/