Hamaguri Sakami (Sake Seasoned Clams)

This International main features Clams or Cockles, Boiling Water, Sake, MSG. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 265.5

Dietary: Gluten-free

Description

This International main features Clams or Cockles, Boiling Water, Sake, MSG. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Littleneck Clams or Cockles
1 1/2 pint Boiling Water
3 tablespoons Sake
1 pn MSG

Directions

1
PREPARE IN ADVANCE: Have clams shelled, save shells. Discard shallow halves, scrub the deep halves. Drop the shells into boiling water, boil for 2-3 minutes, then drain. Rinse and dry. TO COOK AND SERVE: Bring the Sake to boil over high heat. Sprinkle MSG, then drop in the clams, stir gently, and cover. Cook over moderately high heat for 3-4 minutes, then remove the clams and place in the shell. Garnish each clam with a slice of lemon. Serve at room temperature
2
slices of lemon

Nutrition Facts

Servings 12

Amount Per Serving
Calories 265.5kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.0g5%
Cholesterol 78.0mg26%
Sodium 2247.0mg94%
Total Carbohydrate 21.3g8%
Dietary Fiber 4.2g17%
Sugars 5.2g
Protein 37.6g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, clams, cockles, hamaguri, international, main, msg, sakami, sake, seafood, seasoned, title, water

Read it online: https://www.chefs-mate.com/recipe/hamaguri-sakami-sake-seasoned-clams/