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Hamans-Ears-Humen-Taschen

Haman's Ears (Humen Taschen recipe image
Hamantaschen, also known as Haman's Ears, are traditional triangular cookies eaten during the Jewish holiday of Purim. These delightful treats feature a tender, slightly crumbly dough that encases a luscious filling of cinnamon sugar. The contrast between the crisp, buttery exterior and the soft, sweet interior creates a perfect bite-sized dessert. While often filled with jam or poppy seeds, this version highlights the classic warmth of cinnamon and sugar. They are easy to shape and bake, making them a wonderful project for families or a charming addition to any festive gathering. Serve them warm with a cup of tea or coffee for a comforting experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 334.6
Dietary: Vegetarian
Description
Hamantaschen, also known as Haman's Ears, are traditional triangular cookies eaten during the Jewish holiday of Purim. These delightful treats feature a tender, slightly crumbly dough that encases a luscious filling of cinnamon sugar. The contrast between the crisp, buttery exterior and the soft, sweet interior creates a perfect bite-sized dessert. While often filled with jam or poppy seeds, this version highlights the classic warmth of cinnamon and sugar. They are easy to shape and bake, making them a wonderful project for families or a charming addition to any festive gathering. Serve them warm with a cup of tea or coffee for a comforting experience.
Ingredients
  • 8 Egg-whites
  • 8 tablespoons Oil
  • 4 Eggs Tablespoon Rum
  • 12 tablespoons Sugar
  • 900 g Flour
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC) and line two baking sheets with parchment paper.
  2. 2
    In a large bowl, mix the flour and sugar until well combined.
  3. 3
    Add the oil, egg whites, and rum to the dry ingredients and mix until a soft dough forms.
  4. 4
    Roll the dough out on a floured surface to a thickness of about 1/4 inch.
  5. 5
    Use a round cutter or glass to cut out circles, then fold each circle into a triangle.
  6. 6
    Place a small amount of cinnamon sugar filling in the center of each triangle before sealing.
  7. 7
    Pinch the edges firmly to seal the filling inside, ensuring no gaps remain.
  8. 8
    Bake for 12-15 minutes until the edges are lightly golden brown.
  9. 9
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. 10
    Serve warm or at room temperature.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 334.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 166.4mg7%
Total Carbohydrate 45.7g16%
Dietary Fiber 0.0g0%
Sugars 45.7g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hamantaschen, purim, cookies, jewish, pastries, cinnamon, sugar, triangular, dessert, baked, traditional, holiday, flaky, crispy, filling, eastern, snack, tea, easy, homemade
Read it online: https://www.chefs-mate.com/recipe/hamans-ears-humen-taschen/