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Hambelton Hall’S Scottish Shortbread

Hambelton Hall's Scottish Shortbread recipe image
This authentic Scottish shortbread is a timeless treat, celebrated for its rich, buttery flavor and melt-in-your-mouth texture. Made with just four simple ingredients&# 226;ÂÂsweet butter, sugar, all-purpose flour, and cornstarchâÂÂit achieves the perfect balance of sweetness and savory depth. The addition of cornstarch gives the dough its signature tender, crumbly consistency, distinct from harder butter cookies. Ideal for pairing with afternoon tea, coffee, or as a sophisticated accompaniment to dessert wine, this shortbread is a staple of Highland hospitality. Its elegant simplicity makes it perfect for holiday gatherings, gift-giving, or any occasion where a touch of traditional charm is desired.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1704.7
Dietary: Vegetarian
Description
This authentic Scottish shortbread is a timeless treat, celebrated for its rich, buttery flavor and melt-in-your-mouth texture. Made with just four simple ingredients&# 226;ÂÂsweet butter, sugar, all-purpose flour, and cornstarchâÂÂit achieves the perfect balance of sweetness and savory depth. The addition of cornstarch gives the dough its signature tender, crumbly consistency, distinct from harder butter cookies. Ideal for pairing with afternoon tea, coffee, or as a sophisticated accompaniment to dessert wine, this shortbread is a staple of Highland hospitality. Its elegant simplicity makes it perfect for holiday gatherings, gift-giving, or any occasion where a touch of traditional charm is desired.
Ingredients
  • 1 cup Plus 2T sugar
  • 3/4 pound Sweet butter, room temp
  • 3 1/4 cup Sifted all-purpose flour
  • 2/3 cup Sifted cornstarch
Directions
  1. 1
    In a large bowl, beat 1 cup of the sugar with the butter until light and fluffy.
  2. 2
    Sift together the flour and cornstarch and gradually mix into the creamed butter.
  3. 3
    Gather the dough into a ball and flatten into a disk.
  4. 4
    Wrap in waxed paper and refrigerate for 1 hour.
  5. 5
    Preheat oven to 225F (107ðC).
  6. 6
    Trace a 12-inch circle on a large baking sheet.
  7. 7
    Pat out the chilled dough to fit the circle, taking care that the top is even and smooth.
  8. 8
    Score the top of the pastry into 8 equal wedges.
  9. 9
    Press decorative designs into the edges, if desired.
  10. 10
    Bake the shortbread in the upper middle of the oven for 35 minutes; do not allow to color.
  11. 11
    Remove from the oven, sprinkle with the remaining 2 tablespoons sugar and let cool on the sheet.
  12. 12
    Break into wedges before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1704.7kcal
% Daily Value *
Total Fat 71.0g110%
Saturated Fat 43.8g219%
Cholesterol 183.0mg61%
Sodium 552.3mg24%
Total Carbohydrate 244.7g82%
Dietary Fiber 5.3g22%
Sugars 60.7g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The shortbread should remain pale and uncolored during baking. If it begins to brown, reduce the oven temperature slightly.

Store in an airtight container at room temperature for up to two weeks.

Keywords: shortbread, scottish, butter, cookie, dessert, baking, flour, sugar, cornstarch, tea, holiday, christmas, traditional, crumbly, sweet, homemade, pastry, classic
Read it online: https://www.chefs-mate.com/recipe/hambelton-halls-scottish-shortbread/