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Hamburger Basics

Hamburger Basics recipe image
This British sandwich features Ground chuck -- 85%, English muffins. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 927.0
Dietary: Gluten-free
Description
This British sandwich features Ground chuck -- 85%, English muffins. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 18 ounce Ground chuck -- 85%
  • 3 lg English muffins
Directions
  1. 1
    Freshly ground pepper ToppingsCheese sliced Lettuce Tomatoes -- sliced Onion -- sliced Bacon Use freshly ground beef.
  2. 2
    Take the ground beef and break it apart in a large bowl.
  3. 3
    Grind the pepper over it and
  4. 4
    mix with a large fork, I find the 2-tined one with the long handle works best.
  5. 5
    Divide the meat into three mounds on waxed paper.
  6. 6
    Form the mounds into patties.
  7. 7
    DO NOT PRESS it tight, just kind of gather it up and
  8. 8
    form the patties, pressing lightly to
  9. 9
    form (about 1 to 1 1/2-inches thick).
  10. 10
    Grill over medium high
  11. 11
    heat until the juices just begin to appear on the top, then flip it over and continue cooking for about half the time took for the first side.
  12. 12
    Serve of toasted muffins with whatever toppings you like.
  13. 13
    If you press the meat tight, you end up with tuff fast-food stype burger I do not use salt in the mixture because it tuffings the meat and draws out the juices.
  14. 14
    Salt can added, if desires, when assembling finished burgers.
  15. 15
    Other herbs can be added to the meat when mixing, but I find that a good burger is one were the meat is left alone and the toppings are added later

Nutrition Facts

Servings 3

Amount Per Serving
Calories 927.0kcal
% Daily Value *
Total Fat 58.5g90%
Saturated Fat 16.2g81%
Cholesterol 360.0mg120%
Sodium 297.0mg13%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 94.5g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basics, beef, british, chuck, english, grilling, ground, hamburger, muffins, sandwich, title, vegan
Read it online: https://www.chefs-mate.com/recipe/hamburger-basics/