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Hamburger Buns 1

Hamburger Buns 1 recipe image
This American bread features Yeast, Unbleached white flour, Nonfat dry milk, Sugar, Sea salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 775.6
Dietary: Vegetarian
Description
This American bread features Yeast, Unbleached white flour, Nonfat dry milk, Sugar, Sea salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Yeast
  • 3 1/4 cup Unbleached white flour
  • 3 tablespoon Nonfat dry milk
  • 1 tablespoon Sugar
  • 1 1/2 teaspoon Sea salt
  • 1 1/8 cup Water
  • 2 tablespoon Butter or margarine
Directions
  1. 1
    "This is very good!
  2. 2
    Will never buy store bought buns again!" - Laura Diaz
  3. 3
    Make sure all ingredients are at room temperature, and
  4. 4
    place into your machine in order recommended by manufacturer.
  5. 5
    Program for dough and press start.
  6. 6
    When the cycle is completed,
  7. 7
    remove the dough, punch down and
  8. 8
    let rise in a warm draft free
  9. 9
    place for 20 mins.
  10. 10
    (cover with a clean towel).
  11. 11
    Divide dough in half and
  12. 12
    cut each half into five equal pieces,
  13. 13
    form into a smooth round ball and
  14. 14
    place on greased baking sheet about 2 inches apart, flatten slightly with the palm of your hand.
  15. 15
    Cover with towel and let rise for about 1 hour or until doubled in size.
  16. 16
    Bake at 375 degrees on rack in center of oven for 15 to 20 minutes or until golden brown.
  17. 17
    Remove from oven, separating, if necessary and let cool on a wire rack.
  18. 18
    Adapted from a recipe in Lora Brody & Millie Apter's book: "Bread Machine Baking"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 775.6kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.1g11%
Cholesterol 0.2mg1%
Sodium 7397.8mg309%
Total Carbohydrate 152.6g51%
Dietary Fiber 5.3g22%
Sugars 4.9g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, bread, buns, butter, dry, flour, hamburger, margarine, milk, nonfat, salt, sea, sugar, title, unbleached, vegetarian, water, white
Read it online: https://www.chefs-mate.com/recipe/hamburger-buns-1/