Hamburger-Cabbage Stew

This American sandwich features Hamburger, Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 256.9

Dietary: Gluten-free

Description

This American sandwich features Hamburger, Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Hamburger
1 small Onion

Directions

1
Salt 4 c Water 1 qt Tomatoes 3 Beef bouillon cubes 1 sm Head cabbage shredded 1 c Celery with leaves,
2
cut up 2 Or 3 carrots, cubed 1 Turnip, cubed 2 md Potatoes, cube 1 tb Basil 1 tb Sugar Brown and
3
season hamburger and onion.
4
After the seasoned hamburger and onion are browned add the ten ingredients that come after salt.
5
Simmer until vegetables are tender and flavors are well mixed.
6
Adjust seasoning

Nutrition Facts

Servings 1

Amount Per Serving
Calories 256.9kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 2.0g10%
Cholesterol 81.7mg28%
Sodium 2224.5mg93%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.4g2%
Sugars 2.9g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, cabbage, hamburger, hamburgercabbage, onion, sandwich, simmering, stew, title, vegan

Read it online: https://www.chefs-mate.com/recipe/hamburger-cabbage-stew/