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Hamburger Chilaquiles

Hamburger Chilaquiles recipe image
This hearty twist on traditional chilaquiles swaps chicken for savory ground beef, creating a robust and comforting meal perfect for brunch or a casual dinner. Crispy tortilla chips are smothered in a warm, tomato-based sauce infused with taco seasoning and fresh chilies, then topped with gooey Monterey Jack and sharp cheddar cheeses. The dish offers a delightful contrast of textures: the slight crunch of the chips against the tender meat and smooth melted cheese. It&# 226;ÂÂs a quick, satisfying one-pan meal that brings bold Mexican-American flavors to your table without requiring complex techniques or hard-to-find ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 358.9
Description
This hearty twist on traditional chilaquiles swaps chicken for savory ground beef, creating a robust and comforting meal perfect for brunch or a casual dinner. Crispy tortilla chips are smothered in a warm, tomato-based sauce infused with taco seasoning and fresh chilies, then topped with gooey Monterey Jack and sharp cheddar cheeses. The dish offers a delightful contrast of textures: the slight crunch of the chips against the tender meat and smooth melted cheese. It&# 226;ÂÂs a quick, satisfying one-pan meal that brings bold Mexican-American flavors to your table without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 1 pound Ground beef
  • 1 md Onion, chopped
  • 1 package (1 1/4 oz) taco seasoning
  • 1 cup (4 oz) chopped green
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender, about 5-7 minutes.
  3. 3
    Drain any excess fat from the skillet.
  4. 4
    Stir in the taco seasoning, chopped green chilies, and whole tomatoes with their liquid.
  5. 5
    Reduce heat to low and simmer the meat mixture uncovered for 15 minutes, stirring occasionally, until the sauce thickens slightly.
  6. 6
    Spread half of the tortilla chips evenly in the bottom of a 13x9-inch baking dish.
  7. 7
    Spoon half of the meat mixture over the chips, then sprinkle with half of the Monterey Jack cheese and half of the cheddar cheese.
  8. 8
    Repeat layers with the remaining chips, meat mixture, and cheeses.
  9. 9
    Bake for 10-15 minutes until the cheese is melted and bubbly.
  10. 10
    Let stand for 5 minutes before serving to allow the chips to absorb some sauce.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 358.9kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 7.1g36%
Cholesterol 88.5mg30%
Sodium 2210.1mg93%
Total Carbohydrate 11.5g4%
Dietary Fiber 2.7g11%
Sugars 3.6g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hamburger chilaquiles, ground beef, tortilla chips, cheese, mexican american, brunch, dinner, taco seasoning, monterey jack, cheddar, comfort food, easy recipe, one pan, hearty, savory, fusion
Read it online: https://www.chefs-mate.com/recipe/hamburger-chilaquiles/