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Hamburger Fischsalat (Hamburg-Style Fish Salad recipe image
This classic Hamburger Fischsalat is a beloved Northern German staple, combining flaky white fish with hard-boiled eggs, crunchy dill pickles, and briny capers. The dressing, typically a blend of mayonnaise, sour cream, or butter, along with vinegar and dill, creates a rich, tangy, and creamy texture that is incredibly satisfying. It&# 226;ÂÂs a refreshing yet hearty dish, perfect served cold as a picnic lunch, a light dinner, or a side for grilled meats. The combination of soft fish and crisp vegetables offers a delightful contrast in every bite.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 185.8
Dietary: Gluten-free
Description
This classic Hamburger Fischsalat is a beloved Northern German staple, combining flaky white fish with hard-boiled eggs, crunchy dill pickles, and briny capers. The dressing, typically a blend of mayonnaise, sour cream, or butter, along with vinegar and dill, creates a rich, tangy, and creamy texture that is incredibly satisfying. It&# 226;ÂÂs a refreshing yet hearty dish, perfect served cold as a picnic lunch, a light dinner, or a side for grilled meats. The combination of soft fish and crisp vegetables offers a delightful contrast in every bite.
Ingredients
  • 1 tablespoons Butter
  • 4 whole Eggs; Large, Hard Cooked
  • 1 lbs White Fish Fillets; *
  • 2 whole Pickles; Dill
  • 1/2 cups ;Hot Water
  • 1 tablespoons Capers
Directions
  1. 1
    Poach or steam the white fish fillets until just cooked through, then flake into large chunks and set aside to cool.
  2. 2
    Hard boil the eggs, then peel and chop them into bite-sized pieces.
  3. 3
    Dice the dill pickles and rinse the capers to remove excess brine.
  4. 4
    In a large bowl, combine the flaked fish, chopped eggs, diced pickles, and capers.
  5. 5
    Melt the butter and mix it with the hot water to create a warm dressing base, or whisk with mayonnaise and vinegar as preferred.
  6. 6
    Pour the dressing over the fish mixture and gently toss until everything is evenly coated.
  7. 7
    Season with salt, pepper, and fresh dill to taste.
  8. 8
    Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 185.8kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 3.0g15%
Cholesterol 64.8mg22%
Sodium 86.5mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german, fish salad, fischsalat, hamburg, white fish, hard boiled eggs, dill pickles, capers, creamy, tangy, picnic food, northern german, cold salad, easy lunch, seafood salad, mayonnaise dressing, summer recipe, classic german, fish recipe, egg salad
Read it online: https://www.chefs-mate.com/recipe/hamburger-fischsalat-hamburg-style-fish-salad/