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Hamburger Gravey

Hamburger Gravey recipe image
This American sandwich features Onions, chopped, Ground chuck, Water + 2 tablespoon, Bouillion cube. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 326.3
Dietary: Gluten-free
Description
This American sandwich features Onions, chopped, Ground chuck, Water + 2 tablespoon, Bouillion cube. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 md Onions, chopped
  • 1 pound Ground chuck
  • 1 1/2 cup Water + 2 tablespoon
  • 1 Beef Bouillion cube
Directions
  1. 1
    Pepper Contributed to the echo by: Marge Hamburger Gravy Okay several onions, maybe 2 large or three medium, very coarsely chopped.
  2. 2
    pound hamburger, probably ground chuck or leaner.
  3. 3
    Scramble/brown the hamburger and onions together over medium
  4. 4
    heat , keeping the meat chopped as finely as possible, you don't want big clumps in this, until meat is cooked, and onion translucent.
  5. 5
    Drain off the excess grease from the meat, trying to leave about a tablespoon or two in the skillet.
  6. 6
    Sprinkle a scant two tablespoons of water over the meat mixture, and
  7. 7
    stir it in well over low to medium
  8. 8
    heat .
  9. 9
    Add approximately a cup and a half of water, and stir to blend.
  10. 10
    (You might want to
  11. 11
    toss a bouillion cube in at this point, won't hurt it any!)
  12. 12
    Simmer , stirring, until the "gravy" thickens Taste and see about adding a healthy shake or three of pepper and (if you omitted the bouillion cube) a dash of salt.
  13. 13
    Won't hurt it to stay warm on the back of the stove for a while while the potatoes finish boiling, the flavor will go into the gravy more that way.
  14. 14
    Howzat for indefinite?
  15. 15
    But there WAS no recipewe just made it!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 326.3kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 5.6g28%
Cholesterol 110.3mg37%
Sodium 95.9mg4%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.3g6%
Sugars 3.2g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, blending, boiling, bouillion, chopped, chuck, cube, gravey, ground, hamburger, onions, pork, sandwich, simmering, tablespoon, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/hamburger-gravey/