Hamburger Muffins

This American sandwich features Hamburger, Can cream of mushroom soup, Egg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 24

Calories: 280.1

Dietary: Gluten-free

Description

This American sandwich features Hamburger, Can cream of mushroom soup, Egg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 pound Hamburger
10 ounce Can cream of mushroom soup
1 Egg

Directions

1
Chopped onion,to taste 1 tb Worcestershire sauce 3/4 c Grated yellow cheese Salt and pepper,to taste 1 Loave,white or brown bread
2
Mix together all ingredients, except bread.
3
Cut the crusts off very fresh bread slices.
4
Butter 1 side only; with buttered side down,
5
line muffin tins with bread slices, making sure you don't break the bread at the bottom.
6
Fill each muffin cup with a good tablespoon of hamburger filling.
7
Bake at 350F (177&# 194;Â°C) for 30 mins.
8
They can be frozen, then reheated, or can be served cold.
9
I use a lean ground beef

Nutrition Facts

Servings 24

Amount Per Serving
Calories 280.1kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.1g11%
Cholesterol 114.7mg39%
Sodium 1880.9mg79%
Total Carbohydrate 9.9g4%
Dietary Fiber 2.5g10%
Sugars 6.7g
Protein 44.8g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, cream, egg, hamburger, muffins, mushroom, sandwich, soup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hamburger-muffins/