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Hamburger Pacific

Hamburger Pacific recipe image
This hearty "Hamburger Pacific" casserole is a nostalgic comfort food dish that combines the richness of ground beef with the earthiness of sliced mushrooms and the sweetness of cream-style corn. The meat is seasoned with garlic and pepper, then layered with fresh chop suey vegetables and noodles for a satisfying texture contrast. Topped with a hint of paprika, it bakes into a unified, flavorful meal that is both filling and easy to prepare. Perfect for family dinners or potlucks, this recipe transforms simple pantry staples into a warm, home-style favorite that serves eight generously.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 322.4
Description
This hearty "Hamburger Pacific" casserole is a nostalgic comfort food dish that combines the richness of ground beef with the earthiness of sliced mushrooms and the sweetness of cream-style corn. The meat is seasoned with garlic and pepper, then layered with fresh chop suey vegetables and noodles for a satisfying texture contrast. Topped with a hint of paprika, it bakes into a unified, flavorful meal that is both filling and easy to prepare. Perfect for family dinners or potlucks, this recipe transforms simple pantry staples into a warm, home-style favorite that serves eight generously.
Ingredients
  • 2 tablespoons Cooking oil
  • 2 teaspoons Pepper
  • 2 lbs Ground beef
  • 10 oz Sliced mushrooms, drained
  • 1/4 teaspoons Garlic powder or
  • 14 oz Cream corn
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    Heat the cooking oil in a large skillet over medium-high heat.
  3. 3
    Add the ground beef, chopped onion, garlic powder, salt, and pepper to the skillet.
  4. 4
    Sauté the mixture, breaking up the meat, until it is browned and no pink remains.
  5. 5
    Drain any excess fat from the skillet.
  6. 6
    Stir in the sliced mushrooms, cream of tomato soup, and cream-style corn into the meat mixture.
  7. 7
    Transfer the beef mixture to a 2-quart casserole dish and spread evenly.
  8. 8
    Arrange the fresh chop suey vegetables in a layer over the meat mixture.
  9. 9
    Prepare the noodles according to package directions, then drain well.
  10. 10
    Spread the cooked noodles evenly over the vegetable layer.
  11. 11
    Sprinkle paprika over the top for color.
  12. 12
    Cover the casserole dish tightly with foil.
  13. 13
    Bake in the preheated oven for 40 minutes, or until heated through.
  14. 14
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 322.4kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 7.4g37%
Cholesterol 88.5mg30%
Sodium 82.5mg4%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, casserole, comfort food, corn, dinner, ground beef, hamburger, mushrooms, noodles, one-pot, pacific, pepper, simple, vegetables, warm, family meal, hearty, homestyle
Read it online: https://www.chefs-mate.com/recipe/hamburger-pacific/