Hamburger Stroganoff Ii

This American sandwich features Ground beef, Onion; chopped, Flour, Salt, Garlic salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 639.2

Description

This American sandwich features Ground beef, Onion; chopped, Flour, Salt, Garlic salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground beef
1 Onion; chopped
2 tablespoon Flour
1 teaspoon Salt
1 tablespoon Garlic salt
1/4 teaspoon Pepper
1 can Cream of mushroom soup
1 cup Sour cream
2 cup Noodles; cooked, hot
4 ounce Mushrooms; sliced

Directions

1
In a large skillet, cook ground beef and onions.
2
Stir in flour, salt, garlic salt and pepper.
3
Add mushrooms.
4
Cook for 5 minutes, stirring constantly.
5
Remove from heat.
6
Stir in soup, simmer uncovered for 10 minutes.
7
Stir in sour cream and heat through.
8
Serve over noodles

Nutrition Facts

Servings 4

Amount Per Serving
Calories 639.2kcal

% Daily Value *
Total Fat 36.7g57%
Saturated Fat 15.4g77%
Cholesterol 145.5mg49%
Sodium 5658.8mg236%
Total Carbohydrate 36.1g13%
Dietary Fiber 3.7g15%
Sugars 7.4g
Protein 44.8g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, chopped, cooked, cream, flour, garlic, ground, hamburger, hot, mushroom, mushrooms, noodles, onion, pepper, salt, sandwich, simmering, sliced, soup

Read it online: https://www.chefs-mate.com/recipe/hamburger-stroganoff-ii/