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Hamburgers, Scandinavian Style

Hamburgers~ Scandinavian Style recipe image
This Southern sandwich features Ground beef, Ground beef, Catsup, Instant minced onion, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Advanced
Servings: 8
Calories: 771.8
Dietary: Gluten-free
Description
This Southern sandwich features Ground beef, Ground beef, Catsup, Instant minced onion, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground beef
  • 1 pound Ground beef
  • 1/4 cup Catsup
  • 1 tablespoon Instant minced onion
  • 2 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Celery seed
  • 1/4 teaspoon Garlic powder
  • 1/2 cup Red wine vinegar
  • 1/4 cup Salad oil
  • 1/2 teaspoon Dill weed
  • 2 md Red onions, thinly sliced
  • 1 loaf Rye bread or
  • 8 Rye Buns
Directions
  1. 1
    In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery seed, and garlic powder.
  2. 2
    Shape mixture into 16 thin patties; chill.
  3. 3
    Mix vinegar, oil, and dillweed.
  4. 4
    Place onion slices in shallow glass dish; pour vinegar mixture over onions.
  5. 5
    Cover; refrigerate at least 30 minutes.
  6. 6
    Wrap rye bread in a single thickness heavy-duty aluminum foil.
  7. 7
    Place on grill 4 inches from medium coals.
  8. 8
    Heat 20 minutes, turning occasionally.
  9. 9
    Remove onions from marinade; reserve marinade.
  10. 10
    Place hamburgers on grill 4 inches from medium coals.
  11. 11
    Cook 5 minutes on each side or until done, brushing frequently with reserved marinade.
  12. 12
    serve ,
  13. 13
    place 1 hamburger patty on
  14. 14
    slice warm bread; top with onions, a second patty and a second
  15. 15
    slice bread

Nutrition Facts

Servings 8

Amount Per Serving
Calories 771.8kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 9.0g45%
Cholesterol 88.5mg30%
Sodium 5738.1mg240%
Total Carbohydrate 75.2g26%
Dietary Fiber 8.5g34%
Sugars 5.9g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bread, buns, catsup, celery, dill, garlic, grilling, ground, hamburgers, instant, minced, oil, onion, onions, pepper, pork, powder, red, rye
Read it online: https://www.chefs-mate.com/recipe/hamburgers-scandinavian-style/