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Ham’N Swiss Croissants

Ham'n Swiss Croissants recipe image
These Ham'N Swiss Croissants are the perfect handheld comfort food, transforming simple breakfast pastries into a gourmet-style appetizer or light lunch. The flaky, buttery croissants are split and filled with savory deli ham, slices of rich Swiss cheese, and a homemade creamy mushroom sauce. The sauce, made with saut&# 195;©ed mushrooms, green onions, and a touch of flour and milk, adds a velvety texture that contrasts beautifully with the crisp pastry. This dish is incredibly versatile, making it an ideal choice for weekend brunches, holiday morning gatherings, or a quick weeknight dinner. ItâÂÂs simple enough for beginners yet impressive enough for guests, offering a warm, savory experience that feels both indulgent and homey.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 164.1
Description
These Ham'N Swiss Croissants are the perfect handheld comfort food, transforming simple breakfast pastries into a gourmet-style appetizer or light lunch. The flaky, buttery croissants are split and filled with savory deli ham, slices of rich Swiss cheese, and a homemade creamy mushroom sauce. The sauce, made with saut&# 195;©ed mushrooms, green onions, and a touch of flour and milk, adds a velvety texture that contrasts beautifully with the crisp pastry. This dish is incredibly versatile, making it an ideal choice for weekend brunches, holiday morning gatherings, or a quick weeknight dinner. ItâÂÂs simple enough for beginners yet impressive enough for guests, offering a warm, savory experience that feels both indulgent and homey.
Ingredients
  • 3 tablespoon Butter (45mL)
  • 3 cup Mushrooms, sliced (750mL)
  • 3 tablespoon Green onion, sliced (45mL)
  • 1 1/2 tablespoon Flour (25mL)
  • 3/4 cup Milk (175mL)
Directions
  1. 1
    Preheat the oven to 350ðF (180ðC).
  2. 2
    Slice the croissants in half horizontally to create a top and bottom layer.
  3. 3
    Melt the butter in a saucepan over medium heat.
  4. 4
    Add the sliced mushrooms and green onions, sautéing until tender and the liquid has evaporated.
  5. 5
    Sprinkle the flour over the mushrooms and onions, stirring to coat evenly.
  6. 6
    Gradually whisk in the milk, ensuring no lumps form.
  7. 7
    Cook the mixture, stirring constantly, until it comes to a boil and thickens into a smooth sauce.
  8. 8
    Season the sauce with salt and pepper to taste, then remove from heat.
  9. 9
    Place the bottom halves of the croissants on a baking sheet.
  10. 10
    Layer two slices of ham and one slice of Swiss cheese onto each croissant bottom.
  11. 11
    Spoon an equal amount of the warm mushroom sauce over the cheese on each croissant.
  12. 12
    Top with the croissant lids and bake for about 15 minutes, or until the cheese is melted and the pastry is heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 164.1kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 6.1g31%
Cholesterol 25.1mg9%
Sodium 99.9mg5%
Total Carbohydrate 13.5g5%
Dietary Fiber 2.1g9%
Sugars 6.4g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, swiss cheese, croissants, mushroom sauce, appetizer, brunch, savory, baked, sandwiches, comfort food, easy recipe, party food, green onion
Read it online: https://www.chefs-mate.com/recipe/hamn-swiss-croissants/