Hap Townes Tennessee Stewed Raisins

This International dessert features Raisins, Butter, Flour, Sugar, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 574.8

Dietary: Vegetarian

Description

This International dessert features Raisins, Butter, Flour, Sugar, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Raisins
2 tablespoon Butter
2 tablespoon Flour
3 tablespoon Sugar
2 tablespoon Lemon juice

Directions

1
Place raisins in a heavy saucepan.
2
Barely cover with water and bring to a boil over high heat.
3
Turn heat down to medium and cook until water is below first row of raisins.
4
Add butter, stirring until melted.
5
Mix flour and sugar and add to raisins.
6
Cook 2 minutes more, stirring.
7
(If watery, bring back to a boil; if stiff, add water.) Add lemon juice and serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 574.8kcal

% Daily Value *
Total Fat 6.9g11%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 68.1mg3%
Total Carbohydrate 136.0g46%
Dietary Fiber 5.8g24%
Sugars 122.4g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dessert, flour, hap, international, juice, lemon, raisins, stewed, sugar, tennessee, title, townes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hap-townes-tennessee-stewed-raisins-2/