Hap Townes Tennessee Stewed Raisins

This Cajun dessert features Raisins 3 tablespoon Sugar, Butter 2 tablespoon Lemon juice, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Cajun

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 529.6

Dietary: Vegetarian

Description

This Cajun dessert features Raisins 3 tablespoon Sugar, Butter 2 tablespoon Lemon juice, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cups Raisins
3 tablespoons Sugar
2 tablespoons Butter
2 tablespoons Lemon juice
2 tablespoons Flour

Directions

1
Barely cover with water and bring to a boil over high heat.
2
Turn heat down to medium and cook until water is below first row of raisins.
3
Add butter, stirring until melted.
4
Mix flour and sugar and add to raisins.
5
Cook 2 minutes more, stirring.
6
(If watery, bring back to a boil; if stiff, add water.) Add lemon juice and serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 529.6kcal

% Daily Value *
Total Fat 6.9g11%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 67.9mg3%
Total Carbohydrate 124.2g42%
Dietary Fiber 5.8g24%
Sugars 111.0g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cajun, dessert, flour, hap, juice, lemon, raisins, stewed, sugar, tablespoon, tennessee, title, townes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hap-townes-tennessee-stewed-raisins/