Hard Sauce

This International sauce features Butter, at room temp, Sugar, Heavy cream, Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 661.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Butter, at room temp, Sugar, Heavy cream, Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter, at room temp
3/4 cup Sugar
2 tablespoon Heavy cream
4 tablespoon Brandy, bourbon, or rum

Directions

1
Beat the butter until very light. Slowly add the sugar. Then beat in the cream first, then the liquor

Nutrition Facts

Servings 1

Amount Per Serving
Calories 661.6kcal

% Daily Value *
Total Fat 51.3g79%
Saturated Fat 32.2g161%
Cholesterol 137.2mg46%
Sodium 386.9mg17%
Total Carbohydrate 45.2g16%
Dietary Fiber 0.0g0%
Sugars 45.2g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon, brandy, butter, cream, hard, heavy, international, room, rum, sauce, sugar, temp, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hard-sauce/