Hardcrackers, Or Hard Tack

This International bread features Flour - up to 5 cups, Water, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 15

Calories: 873.6

Dietary: Vegan, Vegetarian

Description

This International bread features Flour - up to 5 cups, Water, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Flour - up to 5 cups
2 cup Water
2 Pinches Salt

Directions

1
Knead flour, water and salt;
2
roll out on greased 12-by-13-inch pan;
3
cut into 15 pieces; pierce each piece with sixteen holes.
4
Bake for 30 minutes at 425 degrees, 15 minutes on each side.
5
Reduce temperature to 200 degrees and
6
bake until all moisture is removed from cracker (approximately 8 to 24 hours.
7
Crackers will not burn in a 200 degree oven, so may remain in oven almost indefinitely.) From Eating Up the Santa Fe Trail by Sam'l P.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 873.6kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 195004.8mg8126%
Total Carbohydrate 182.4g61%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cups, flour, hard, hardcrackers, international, salt, tack, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/hardcrackers-or-hard-tack/

Chefs Mate

Hardcrackers, Or Hard Tack

Nutrition Facts