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Hardee’S Biscuits

Hardee's Biscuits recipe image
This Southern bread features Self-rising flour, Sugar or sweet n low, Milk, Mayo. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 612.5
Dietary: Vegetarian
Description
This Southern bread features Self-rising flour, Sugar or sweet n low, Milk, Mayo. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Self-rising flour
  • 1 tablespoon Sugar or sweet n low
  • 1 cup Milk
  • 1/3 cup Mayo
Directions
  1. 1
    Combine flour, sugar, milk and mayo into a smooth dough.
  2. 2
    Divide batter equally between 10 paper-lined muffin wells or cupcake wells.
  3. 3
    Bake 350~ about 25 to 30 minutes or until golden brown and doubled in size

Nutrition Facts

Servings 1

Amount Per Serving
Calories 612.5kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 2.9g15%
Cholesterol 4.0mg2%
Sodium 106.4mg5%
Total Carbohydrate 98.1g33%
Dietary Fiber 3.2g13%
Sugars 7.1g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, flour, hardees, low, mayo, milk, selfrising, southern, sugar, sweet, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/hardees-biscuits/