Haricot Mutton

This International dessert features Neck and breast of mutton 1 sm Carrot, Turnip 1 tablespoon Flour, Celery 1 tablespoon Drippings, Pt Stock, Tomato sauce (ketchup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 202.4

Dietary: Vegan, Vegetarian

Description

This International dessert features Neck and breast of mutton 1 sm Carrot, Turnip 1 tablespoon Flour, Celery 1 tablespoon Drippings, Pt Stock, Tomato sauce (ketchup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Neck and breast of mutton 1 sm Carrot
1 small Turnip
1 tablespoons Flour
2 Sticks Celery
1 tablespoons Drippings
1 Onion Pt Stock
1 tablespoons Tomato sauce (ketchup)

Directions

1
Method: 1.
2
Cut the meat into mouthful size pieces and trim off the fat.
3
Slice up the vegetables.
4
Melt the dripping in a pan.
5
Dredge the meat with the flour and fry until brown.
6
Take out the meat and
7
fry the vegetables, then put all the ingredients in the pan and seson to taste.
8
Simmer for one and a half hours

Nutrition Facts

Servings 4

Amount Per Serving
Calories 202.4kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.1g6%
Cholesterol 96.5mg33%
Sodium 132.7mg6%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.3g6%
Sugars 1.6g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, carrot, celery, dessert, drippings, flour, frying, haricot, international, ketchup, lamb, mutton, neck, sauce, simmering, stock, tablespoon, title, tomato, turnip

Read it online: https://www.chefs-mate.com/recipe/haricot-mutton-nz/