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Harissa

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This authentic Harissa is a fiery, aromatic chili paste that serves as a cornerstone of North African cuisine. Blending dried red pepper flakes with sweet paprika, fresh garlic, and warm spices like coriander and caraway, it delivers a complex heat that is both smoky and bright. The texture is thick and spreadable, perfect for stirring into soups, stews, or couscous, or using as a bold condiment for grilled meats and vegetables. It&# 226;€™s an easy pantry staple to make at home, allowing you to control the spice level and freshness. Once jarred and topped with olive oil, it keeps well in the fridge, ready to add a punch of flavor to everyday meals.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 61.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This authentic Harissa is a fiery, aromatic chili paste that serves as a cornerstone of North African cuisine. Blending dried red pepper flakes with sweet paprika, fresh garlic, and warm spices like coriander and caraway, it delivers a complex heat that is both smoky and bright. The texture is thick and spreadable, perfect for stirring into soups, stews, or couscous, or using as a bold condiment for grilled meats and vegetables. It&# 226;€™s an easy pantry staple to make at home, allowing you to control the spice level and freshness. Once jarred and topped with olive oil, it keeps well in the fridge, ready to add a punch of flavor to everyday meals.
Ingredients
  • 1 cup Red pepper flakes
  • 3 tablespoon Paprika
  • 3 cloves Garlic, minced
  • 1 teaspoon Ground coriander
  • 3 teaspoon Ground caraway
  • 2 to 6 tablespoons olive oil
  • 2 teaspoons Water
Directions
  1. 1
    Place the red pepper flakes, paprika, minced garlic, ground coriander, and ground caraway into the bowl of a food processor or blender.
  2. 2
    Add 2 teaspoons of water and 3 tablespoons of olive oil to the dry ingredients.
  3. 3
    Pulse the mixture several times, scraping down the sides as needed, until it begins to clump together.
  4. 4
    Continue processing until a thick, smooth paste forms, adding additional water or olive oil one teaspoon at a time if the mixture is too dry.
  5. 5
    Transfer the harissa paste into a clean glass jar.
  6. 6
    Pour a thin layer of olive oil over the top of the paste to seal it from the air.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 61.8kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.4g2%
Cholesterol 3.0mg1%
Sodium 13.3mg1%
Total Carbohydrate 11.0g4%
Dietary Fiber 5.9g24%
Sugars 3.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: harissa, chili paste, spicy, red pepper, paprika, garlic, coriander, caraway, north african, tunisian, condiment, vegan, homemade, spice blend, heat, smoky, preserved, olive oil, pantry staple
Read it online: https://www.chefs-mate.com/recipe/harissa-2/