Harissa Sauce #2 (Fresh

This American sauce features Red chili peppers --. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 1882.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American sauce features Red chili peppers --. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 Whole Red chili peppers --

Directions

1
Fresh 4 Whole plum tomatoes 2 Cloves garlic 1 ts Ground cumin 1 ts Coriander 4 ts Red cayenne pepper -- Optional Vinegar
2
remove stem and seeds from peppers.
3
Put everything into blender or Mortar & pestle and process till smooth.
4
add vinegar to reach desire consistancy

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1882.5kcal

% Daily Value *
Total Fat 24.8g39%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 150.0mg7%
Total Carbohydrate 480.0g160%
Dietary Fiber 187.5g750%
Sugars 20.2g
Protein 105.0g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, chili, fresh, harissa, peppers, red, sauce, title, vegan

Read it online: https://www.chefs-mate.com/recipe/harissa-sauce-2-fresh/

Chefs Mate

Harissa Sauce #2 (Fresh

Nutrition Facts