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Harissa Sauce-Martha Stewart Living

Harissa Sauce-Martha Stewart Living recipe image
This Mediterranean sauce features Cumin seeds, Coriander seeds, Dried chile peppers, Garlic, peeled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 354.2
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean sauce features Cumin seeds, Coriander seeds, Dried chile peppers, Garlic, peeled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Cumin seeds
  • 1/4 cup Coriander seeds
  • 4 small Dried chile peppers
  • 2 Cloves Garlic, peeled
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook garlic until fragrant.
  3. 3
    Add Dried chile peppers, garlic.
  4. 4
    Simmer until sauce thickens to desired consistency.
  5. 5
    Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 354.2kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 27.2mg2%
Total Carbohydrate 79.3g27%
Dietary Fiber 33.9g136%
Sugars 3.0g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile, coriander, cumin, dried, garlic, harissa, living, mediterranean, peeled, peppers, sauce, saucemartha, sautéing, seeds, stewart, title, vegan
Read it online: https://www.chefs-mate.com/recipe/harissa-sauce-martha-stewart-living/