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Harold’S Pig & Roots

Harold's Pig & Roots recipe image
This International main features Pork shoulder, Lemon juice, Carrots, peeled/cut into 2", Russet potatoes. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 279.8
Dietary: Gluten-free
Description
This International main features Pork shoulder, Lemon juice, Carrots, peeled/cut into 2", Russet potatoes. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Boned Pork shoulder
  • 3 tablespoons Lemon juice
  • 1 1/4 lbs Carrots,peeled/cut into 2"
  • 1 lbs Russet potatoes,peel/quarter
  • 1 lbs Turnips,peeled and quartered
  • 1 lbs Parsnips,peeled & quartered
  • 1 Lg Hd grn cabbage,core/quart
  • 1 1/2 tablespoons Cornstarch
  • 1/3 cups Water
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add pork shoulder and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Season to taste and serve immediately.
  6. 6
    Minced fresh sage

Nutrition Facts

Servings 6

Amount Per Serving
Calories 279.8kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.3g7%
Cholesterol 20.0mg7%
Sodium 183.4mg8%
Total Carbohydrate 50.5g17%
Dietary Fiber 10.7g43%
Sugars 12.5g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, cabbage,corequart, carrots,peeledcut, cornstarch, grn, harolds, international, juice, lemon, main, parsnips,peeled, pig, pork, potatoes,peelquarter, quartered, roots, russet, shoulder, title, turnips,peeled
Read it online: https://www.chefs-mate.com/recipe/harolds-pig-roots/