Harvest Corn Chowder

This International soup features Onion, chopped, Butter or margarine, -1/2 ounces each. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 33.3

Dietary: Gluten-free, Vegetarian

Description

This International soup features Onion, chopped, Butter or margarine, -1/2 ounces each. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 md Onion, chopped
1 tablespoon Butter or margarine
2 can (14-1/2 ounces each)

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion and cook until softened.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 33.3kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 39.4mg2%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1412, butter, chopped, chowder, corn, harvest, international, margarine, onion, ounces, sautÃÂ©ing, simmering, soup, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/harvest-corn-chowder/